Winter Fruit


Book Description

Probably the most blighted period in the history of English drama was the time of the Civil Wars, Commonwealth, and Protectorate. With the theaters closed, the country at war, the throne in fatal decline, and the powers of Parliament and Cromwell growing greater, the received wisdom has been that drama in England largely withered and died. Not so, demonstrates Dale Randall in this magisterial study, the first book in nearly sixty years to attempt a comprehensive analysis of mid-seventeenth-century English drama. Throughout the official hiatus in playing, he shows, dramas continued to be composed, translated, transmuted, published, bought, read, and even covertly acted. Furthermore, the tendency of drama to become interestingly topical and political grew more pronounced. In illuminating one of the least understood periods in English literary history, Randall's study not only encompasses a large amount of dramatic and historical material but also takes into account much of the scholarship published in recent decades. Winter Fruit is a major interpretive work in literary and social history.




Winter Fruit


Book Description

Like "marks in thin graphic strokes," Beclee Wilson composes a moving suite of elegiac poems attuned to empty spaces, to love, to the passage of time, and to what endures. - Arthur Sze A sweetness runs through these quiet poems--sadness and the color of a garden, of a river rippling by, of oak leaves and tree lichen. Things that are true, that last, that pass away: "secrets too good to shout." - Norman Fischer Winter Fruit is a collection poems--intimate and accessible, deep and touched with a soft irony. Beclee Wilson places life experience, nature, and the writing of poetry under a magnifying glass and ponders what nourishes. There is a harvest to be gathered from these poems-- a way to wisdom and endurance made accessible by a wise woman. There are times words create impression a sort of permanence out of fragile existence...




Winter World


Book Description

From flying squirrels to grizzly bears, and from torpid turtles to insects with antifreeze, the animal kingdom relies on some staggering evolutionary innovations to survive winter. Unlike their human counterparts, who must alter the environment to accommodate physical limitations, animals are adaptable to an amazing range of conditions. Examining everything from food sources in the extremely barren winter land-scape to the chemical composition that allows certain creatures to survive, Heinrich's Winter World awakens the largely undiscovered mysteries by which nature sustains herself through winter's harsh, cruel exigencies.




Midwest Made


Book Description

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.




Western Fruit Grower


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Report of the Director


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Kitchen Secrets


Book Description

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.







A Way to Garden


Book Description

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.