Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables
Author :
Publisher :
Page : 256 pages
File Size : 30,94 MB
Release : 1928
Category : Cooking, American
ISBN :
American Cookery
Author :
Publisher :
Page : 596 pages
File Size : 22,23 MB
Release : 1925
Category : Cooking
ISBN :
Book Description
Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads
Author :
Publisher :
Page : 264 pages
File Size : 41,12 MB
Release : 1918
Category : Cooking, American
ISBN :
Book Description
Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
Author :
Publisher :
Page : 280 pages
File Size : 18,63 MB
Release : 1924
Category : Cooking, American
ISBN :
Book Description
Technical Note
Author :
Publisher :
Page : 1226 pages
File Size : 38,64 MB
Release : 1927
Category : Agriculture
ISBN :
Book Description
Library 102
Author : Jerome Kear Wilcox
Publisher :
Page : 110 pages
File Size : 46,83 MB
Release : 1928
Category : Library schools
ISBN :
Book Description
Experiment Station Record
Author : United States. Office of Experiment Stations
Publisher :
Page : 1042 pages
File Size : 28,75 MB
Release : 1927
Category : Agricultural experiment stations
ISBN :
Book Description
Experiment Station Record
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1126 pages
File Size : 11,66 MB
Release : 1927
Category : Agricultural experiment stations
ISBN :
Book Description
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Author :
Publisher :
Page : 834 pages
File Size : 39,22 MB
Release : 1927
Category : Cookery
ISBN :
Book Description
American Books on Food and Drink
Author : William Rea Cagle
Publisher :
Page : 874 pages
File Size : 23,17 MB
Release : 1998
Category : Cooking
ISBN :
