Author : Timothy L. Gall
Publisher : UXL
Page : 312 pages
File Size : 38,24 MB
Release : 2001-11
Category : Business & Economics
ISBN : 9780787653668
Provides information on 192 countries, with subjects including geography, demographics, economics, and social information.
Author : Sara Pendergast
Publisher :
Page : 0 pages
File Size : 32,36 MB
Release : 2002
Category : Economic history
ISBN : 9780787649555
Author : Gale Group
Publisher : Gale Cengage
Page : 424 pages
File Size : 27,70 MB
Release : 2003
Category : Economics
ISBN : 9780787673307
Worldmark Encyclopedia of the Nations presents easy-to-understand information on countries and dependencies from around the world.
Author :
Publisher :
Page : 264 pages
File Size : 41,66 MB
Release : 1999
Category : Ethnology
ISBN : 9780787617608
Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.
Author :
Publisher : Gale Cengage
Page : 472 pages
File Size : 37,97 MB
Release : 2001
Category : Business & Economics
ISBN :
Titles of volumes are: V.1 - United Nations; V.2 - Africa; V.3 - Americas, V.4 - Asia & Oceania; V.5 - Europe; V.6 - World Leaders.
Author :
Publisher : Worldmark Encyclopedia of Cult
Page : 0 pages
File Size : 18,74 MB
Release : 2016-12-22
Category : Reference
ISBN : 9781410355737
"Covers history, politics, customs, religion, education, human rights issues, rites of passage, and much more for 533 diverse cultural groups in Africa, the Americas, Asia and Oceania, and Europe"--
Author :
Publisher :
Page : 410 pages
File Size : 18,79 MB
Release : 1995
Category : Economics
ISBN :
Covers the geography, history, economics and political make-up of Africa and her countries
Author :
Publisher :
Page : pages
File Size : 34,91 MB
Release : 1984
Category :
ISBN :
Author : George Thomas Kurian
Publisher :
Page : 2508 pages
File Size : 13,41 MB
Release : 2001
Category : Economics
ISBN :
Author : Karen Hanson
Publisher :
Page : 200 pages
File Size : 42,10 MB
Release : 2002
Category : Cookery, International
ISBN : 9780787654252
Profiles the food, recipes, and culture of sixty countries.
