Yamada's Handbook of Gastroenterology


Book Description

YAMADA'S Handbook of Gastroenterology The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.




Principles of Clinical Gastroenterology


Book Description

A Concise, Symptom-Based Textbook for Diagnosis and Decision Making in Clinical Practice Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new textbook, Principles of Clinical Gastroenterology, is designed to inform practitioners on the features of the major clinical disorders in gastroenterology and hepatology from the point of view of the clinician observing signs and symptoms of a patient under care and management. It is a practical guide to diagnosis and decision making in clinical practice and provides a rich source of information on diseases of the gastrointestinal tract and liver. Covering the full range of examinations in gastroenterology and hepatology, with extremely timely chapters on patients with dyspepsia, eating disorders, jaundice, hepatitis, cirrhosis, and on screening, Principles of Clinical Gastroenterology gives you easy access to approaches that a clinician might take to common symptoms and signs presented by patients with such disorders. The chapters include the epidemiology, history, signs and symptoms, diagnosis, treatment, and prognosis of the most commonly encountered disorders in gastroenterology and hepatology. This textbook will be an invaluable resource whether you are a gastroenterologist, internist, surgeon, or other clinician who sees patients with gastrointestinal and liver disorders. It should be kept close at hand for frequent consultation.




Primo Gastro


Book Description

Designed for quick, easy point-of-care reference during hospital rounds and in the outpatient clinic, this pocket book provides clinically relevant information on over 100 gastrointestinal, pancreatic, and hepatic problems and important endoscopy topics. Each topic is presented in easy-to-scan bullet lists and tables on interfacing pages, with headings that include definition, epidemiology, etiology, pathophysiology, clinical manifestations, physical examination, laboratory studies, diagnostic studies, treatments, complications, and prognosis. The latest national treatment guidelines are presented at the top of the page. When appropriate, topics are cross-referenced to each other.




Textbook of Pediatric Gastroenterology, Hepatology and Nutrition


Book Description

This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.




Textbook of Clinical Gastroenterology and Hepatology


Book Description

Whereas other textbooks mix a clinical approach with large amounts of the basic science of gastroenterology, this book concentrates on providing practicing gastroenterologists with 100% clinically focused, evidence-based chapters on how to correctly diagnosis and treat all disorders of the digestive tract. Once again, the book is divided into 4 clear parts: Symptoms, Syndromes and Scenarios; Diseases of the Gut and Liver; Primer of Diagnostic Methods; and Primer of Treatments. An accompanying website contains more than 85 high-definition surgical videos of diagnostic and therapeutic endoscopic procedures, 300 MCQs written to mirror the American College of Gastroenterology postgraduate course exams, more than 35 management protocol charts for different diseases, and 850+ illustrations for use in scientific presentations.




Yamada's Handbook of Gastroenterology


Book Description

YAMADA'S Handbook of Gastroenterology The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.




Integrative Gastroenterology


Book Description

Digestive complaints have become increasingly common. Recent statistics show that gastrointestinal complaints account for nearly a third of all visits to primary care doctors and that nearly one in two Americans suffer from digestive disease. Millions more suffer from conditions such as migraine headaches, arthritis, mood disorders, chronic fatigue, asthma, allergies, and menstrual dysfunction, which are all related to a disorder in digestive health. Despite the evidence in support of integrative approaches to treatment and prevention of digestive symptoms, these approaches are largely overlooked in treating gastrointestinal disorders. Rather, treatment plans tend to be exclusively pharmacologically based and have appreciable toxicity. Integrative Gastroenterology, Second edition, is a comprehensive guide to helping health care practitioners understand and appreciate how to manage patients with gastrointestinal conditions integrating conventional and complimentary approaches. This text reviews the latest advances in science and research with regards to the gut microbiome, physiology, and interconnections between the gut and other organ systems. Coverage includes a diverse range of treatment methods, such as probiotics, meditation, massage, yoga, supplements, special diets, energy medicine, homeopathy, and acupuncture, as well as a special section devoted to mind-body medicine in digestive health and disease. In discussing unconventional treatments, the authors address many of the controversies that surround the remedies.




Harrison's Gastroenterology and Hepatology, 3rd Edition


Book Description

Gastroenterology and Hepatology – with all the authority of Harrison’s A Doody's Core Title for 2020! Featuring a superb compilation of chapters related to gastroenterology and hepatology derived from Harrison’s Principles of Internal Medicine, Nineteenth Edition (including content from the acclaimed Harrison’s DVD, now available here in print), this concise, full-color clinical companion delivers the latest knowledge in the field backed by the scientific rigor and authority that have defined Harrison’s. You will find 63 chapters from more than 80 renowned editors and contributors in a carry-anywhere presentation that is ideal for the classroom, clinic, ward, or exam/certification preparation. FEATURES • Coverage includes: cardinal manifestations of disease, evaluation of the patient, disorders of the alimentary tract, infections of the alimentary tract, disorders of the liver and biliary tree, liver transplantation, disorders of the pancreas, neoplastic diseases of the gastrointestinal system, nutrition, and obesity and eating disorders • Reflects the most current advances in genetics, cell biology, pathophysiology, and treatment • Integration of pathophysiology with clinical management • High-yield board review questions make this text ideal for keeping current and preparing for the boards • Helpful appendix of laboratory values of clinical importance




Successful Training in Gastrointestinal Endoscopy


Book Description

Successful Training in Gastrointestinal Endoscopy Teaches trainee gastroenterologists the endoscopic skills needed to meet the medical training requirements to practice gastroenterology and helps clinical specialists refresh their skills to pass their recertification This book provides all gastroenterologists with the exact set of skills required to perform endoscopy at the highest level. Featuring contributions from internationally recognized leaders in endoscopy education and an endorsement by the World Organization of Digestive Endoscopy, it examines the specific skill sets and procedure-related tasks that must be mastered when learning a particular technique, including: specific descriptions of accessories required; standard training methods for the procedure; optimal utilization of novel learning modalities such as simulators; quality measures and objective parameters for competency; and available tools for assessing competency once training has been completed. Successful Training in Gastrointestinal Endoscopy, Second Edition features 400 high-quality, outstanding color photos to assist with comprehension. It is also complemented by a website containing over 130 annotated teaching videos of both actual procedures and ex-vivo animal model simulations. These videos illustrate, step by step, the proper techniques to be followed, highlighting clinical pearls of wisdom from the experts and the most common mistakes to avoid. Offers comprehensive and practical training guidelines in all the endoscopy procedures and techniques trainee gastroenterologists are required to learn Provides trainees with the skills required to perform endoscopy to the level required by the ACGME in order to practice gastroenterology Presents seasoned gastroenterologists with an outstanding tool to brush up their endoscopy skills and to familiarize them with new trends in safety and competence Includes website with video clips visually demonstrating all the endoscopic procedures step-by-step highlighting common mistakes Endorsed by the World Organization of Digestive Endoscopy Successful Training in Gastrointestinal Endoscopy, Second Edition is an excellent book for all trainee gastroenterologists (particularly endoscopists and colonoscopists) training for board exams. It will also greatly benefit gastroenterology specialists (especially those training for re-certification), as well as internal medicine physicians and trainees.




Yamada's Handbook of Gastroenterology


Book Description

Are you a gastroenterologist with patients presenting with jaundice, dysphagia or abdominal pain? Need practical guidance on how to manage GERD, IBD and viral hepatitis? Whatever the symptom or disease, Yamada's Handbook of Gastroenterology, Third Edition, is the book for you. Portable, practical, and entirely clinical, this brand new edition of this popular handbook once again provides you with an affordable, rapid-reference guide to the assessment and management of all GI symptoms, complaints and conditions you’re likely to encounter in daily practice. With a logical, well-structured and consistent approach from chapter to chapter and packed full of handy pedagogic features to enable quick and easy learning, the book offers: • Key practice points • Essentials of diagnosis • Potential pitfalls • Self-assessment multiple choice questions, to improve competence levels • Case studies Perfect for daily use on the wards and also as a study aid, Yamada’s Handbook of Gastroenterology, Third Edition, is the ideal consultation tool and an essential purchase for the modern-day gastroenterologist. When you need answers in a hurry, turn to the most trusted name in gastroenterology: Yamada.