Author : Food and Agriculture Organization Staff
Publisher : Food & Agriculture Org.
Page : 420 pages
File Size : 35,16 MB
Release : 1991-08
Category : Sports & Recreation
ISBN : 9789250030456
Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
Page : 578 pages
File Size : 18,22 MB
Release : 2006
Category : Reference
ISBN : 9789250055152
The FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
Author : Food & Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 416 pages
File Size : 47,7 MB
Release : 1992
Category : Technology & Engineering
ISBN : 9789250031743
Author :
Publisher : Food & Agriculture Org.
Page : 726 pages
File Size : 31,80 MB
Release : 1995
Category : Fisheries
ISBN : 9789250036809
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 232 pages
File Size : 24,28 MB
Release : 2024-02-07
Category : Technology & Engineering
ISBN : 9251385742
The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.
Author :
Publisher :
Page : 136 pages
File Size : 24,88 MB
Release : 1990
Category : Fisheries
ISBN :
Author : FAO Staff
Publisher : Food & Agriculture Org.
Page : 420 pages
File Size : 31,82 MB
Release : 1993
Category : Political Science
ISBN : 9789250033297
In English, French and Spanish. Parallel title: Statistiques des pãches: produits. FAO fisheries series no. 41
Author :
Publisher : Food & Agriculture Org.
Page : 772 pages
File Size : 12,1 MB
Release : 2001
Category : Business & Economics
ISBN : 9789250045719
This volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 468 pages
File Size : 19,35 MB
Release : 1994
Category : Business & Economics
ISBN : 9789250035260
Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 14,98 MB
Release : 2006
Category : Business & Economics
ISBN : 9789250055398
The FAO Yearbook. Fishery Statistics. Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of world fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available
