Sideshow


Book Description

Winner of the 2014 Viva La Novella Prize From Rio to Oostend to Amsterdam and beyond, a troupe of acrobats travel the world, performing miracles in the air, enthralling audiences. In between gigs, they drink, play and taunt each other. They get bored. They get up to no good. Then they jump on a plane to do it all again somewhere else. Sideshow is an hilarious and rollicking take on the thrill and drudgery of a life on the road and on what it takes to perform day after day after day … Following on from 2013’s successful winner, Midnight Blue and Endlessly Tall by Jane Jervis-Read, Seizure’s Viva La Novella competition is back! This initiative is unique in its support of writers and editors alike. Four talented editors each selected a manuscript to work on from of a pool of over 150 entries. The winning authors were announced at the Emerging Writer’s Festival in Melbourne in June 2014.




Around the World in a Bad Mood!


Book Description

This hilarious book confronts every aspect of a flight attendant's absurd world--from the endless array of passenger demands, to the secret language of flight attendants, and a unique version of the Safety Demo Shuffle. Fasten your seatbelt and prepare yourself for a side-splitting perspective on the trials and tribulations of air travel.




Confessions of an Air Hostess


Book Description

Bestselling Irish writer Marisa Mackle comes to Little Black Dress with a hilarious, romantic and page-turning book about the air hostess to end all air hostesses... A great love story and a fantastic, loveable heroine combine to make this a romantic novel that's simply not to be missed.




The Great Stewardess Rebellion


Book Description

The empowering true story of a group of spirited stewardesses who “stood up to huge corporations and won, creating momentous change for all working women.” (Gloria Steinem, co-founder of Ms. magazine) It was the Golden Age of Travel, and everyone wanted in. As flying boomed in the 1960s, women from across the United States applied for jobs as stewardesses. They were drawn to the promise of glamorous jet-setting, the chance to see the world, and an alternative to traditional occupations like homemaking, nursing, and teaching. But as the number of “stews” grew, so did their suspicion that the job was not as picture-perfect as the ads would have them believe. “Sky girls” had to adhere to strict weight limits at all times; gain a few extra pounds and they’d be suspended from work. They couldn’t marry or have children; their makeup, hair, and teeth had to be just so. Girdles were mandatory while stewardesses were on the clock. And, most important, stewardesses had to resign at 32. Eventually the stewardesses began to push back and it’s thanks to their trailblazing efforts in part that working women have gotten closer to workplace equality today. Nell McShane Wulfhart crafts a rousing narrative of female empowerment, the paradigm-shifting ’60s and ’70s, the labor movement, and the cadre of gutsy women who fought for their rights—and won.










My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.







Life


Book Description