Author : Jill Lauren
Publisher :
Page : 0 pages
File Size : 24,3 MB
Release : 2023-05
Category :
ISBN : 9781951605834
This is a smaller, black and white version of the original Yum, Yum, Nuts. For classroom usage.
Author : James Morton
Publisher : Random House
Page : 225 pages
File Size : 47,16 MB
Release : 2013-08-29
Category : Cooking
ISBN : 1448176697
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
Author : Greta Podleski
Publisher :
Page : 301 pages
File Size : 49,48 MB
Release : 2017-10
Category : Cooking (Natural foods)
ISBN : 9781775047001
Author : Lauren Ulm
Publisher : Simon and Schuster
Page : 471 pages
File Size : 46,28 MB
Release : 2010-01-01
Category : Cooking
ISBN : 0757395988
Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
Author : Robin Robertson
Publisher : Andrews McMeel Publishing
Page : 278 pages
File Size : 25,1 MB
Release : 2013-02-12
Category : Cooking
ISBN : 0985466286
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
Author : Leslie Patricelli
Publisher :
Page : 26 pages
File Size : 25,32 MB
Release : 2004
Category : Board books
ISBN : 9780744593389
'Spaghetti is yummy, worms are yucky. Sandwiches are yummy, sand is yucky.' With bold illustrations, Leslie Patricelli humorously introduces concepts to very young children. The book also has a double spread section featuring 'more yummy things' and 'more yucky things'.
Author : Jill Lauren
Publisher :
Page : pages
File Size : 39,95 MB
Release : 2020
Category :
ISBN : 9781951605117
Whole Phonics Early literacy, decodable reader. Target sound: short u Summary: A cob robs the kids' nuts. The kids and Dad make a plan to stop the cub.
Author : Jared Collins
Publisher : Xlibris Corporation
Page : 144 pages
File Size : 15,40 MB
Release : 2017-09-22
Category : Cooking
ISBN : 1543442226
I have a real passion for healthy food, and there is nothing like a fresh salad straight out of your garden. Growing your own food should be the staple of any great lifestyle. There is nothing like picking fresh vegetables and putting them into a bowl on your table for your friends and family to enjoy. My book, Yum Yum Salads: From Ground to Bowl, once again is used to inspire us to take extra initiative and go back in time where growing our own foods was a pleasure, and it still is today if we take the time to do it. I hope you will enjoy all these great recipes and try them for yourself at home. Yum Yum Chef
Author : Jill Roberts
Publisher :
Page : 138 pages
File Size : 16,98 MB
Release : 2005
Category : Cooking, Jamaican
ISBN : 9789768192677
Author : Lauren Ulm
Publisher : Health Communications, Inc.
Page : 306 pages
File Size : 20,69 MB
Release : 2009-09
Category : Cooking
ISBN : 0757313809
Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests. Vowing to prove that vegan food can be decadent and delicious—and not a bland stand-in for 'normal' food—she created a blog, veganyumyum.com. What began as a hobby became an obsession, winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best Veggie Blog Award from VegNews magazine. Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can serve with pride. Blueberry Waffles with Lemon Icing • Strawberry Rhubarb Coffee Cake • Stuffed Banana Berry French Toast Sweet Chili Lime Tofu • Tahini Lemon Rice and Beans • Corn Fritters • Eggplant and Basil Stuffed Tomatoes Creamy Tomato Barley Risotto • Crispy Sesame Kale • Moroccan Spiced Root Vegetable Home Fries • Smoky Miso Tofu Sandwiches • Cannellini Bean Soup with Pan-fried Croutons • Chinese Broccoli Wontons in Ginger-Soy Sauce Chipotle Basil Corn Chowder • Baked Mac and Cheeze • Gnocchi with Thyme Vinaigrette • Lime Peanut Noodles with Seitan, Kale, and Carrots • and much more . . . With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone how to go gourmet the vegan way.
