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Better Homes and Gardens New Cook Book

Author : Better Homes and Gardens

Publisher : Meredith Books

Page : 664 pages

File Size : 47,41 MB

Release : 2006

Category : Cooking

ISBN : 9780696224034

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Book Description

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.





Better Homes and Gardens Complete Canning Guide

Author : Better Homes and Gardens

Publisher : Houghton Mifflin Harcourt

Page : 485 pages

File Size : 14,72 MB

Release : 2015-04-07

Category : Cooking

ISBN : 0544453654

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Book Description

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.





Better Homes and Gardens Home Canning Cook Book

Author : Better Homes and Gardens Editors

Publisher :

Page : 96 pages

File Size : 48,15 MB

Release : 1973-01-01

Category : Canning and preserving

ISBN : 9780696006302

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Book Description

Recipes accompany detailed, illustrated instructions for canning, freezing and pickling many types of fruits, vegetables, and meats.



Better Homes and Gardens Make It, Don't Buy It

Author : Better Homes and Gardens

Publisher : Houghton Mifflin Harcourt

Page : 485 pages

File Size : 17,31 MB

Release : 2016-09-13

Category : Cooking

ISBN : 0544800907

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Book Description

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.



Better Homes and Gardens Complete Canning Guide

Author : Better Homes and Gardens

Publisher : Houghton Mifflin Harcourt

Page : 485 pages

File Size : 37,72 MB

Release : 2015

Category : Cooking

ISBN : 0544454332

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Book Description

This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.



Better Homes and Gardens Jams and Jellies

Author : Better Homes and Gardens

Publisher : Houghton Mifflin Harcourt

Page : 243 pages

File Size : 49,65 MB

Release : 2016-04-12

Category : Cooking

ISBN : 054471556X

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Book Description

Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors d’oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.



Better Homes and Gardens Can It!

Author : Better Homes and Gardens

Publisher : Houghton Mifflin Harcourt

Page : 242 pages

File Size : 50,96 MB

Release : 2012-05-17

Category : Cooking

ISBN : 0544178424

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Book Description

A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes. Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables! Includes more than 100 recipes with simple instructions for success Features 140 beautiful full-color photographs that showcase the recipes and provide instruction Bonus chapter of food gifts with simple packaging ideas For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.