10 Keys to Success in Agribusiness in Africa


Book Description

Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.




10 Keys to Success in Agribusiness in Africa


Book Description

Discover the fascinating journey of the young Loic who came back fro the US after his studies - like many other graduates- to do agriculture and breeding in Africa. He is part of the new agricultural entrepreneurs (agripreneurs) who upsets the prejudices and innovate in an industry where States could not bring up attractive policies. With them, agriculture is now seen as a conceivable opportunity, a risk we can plan and mitigate, a profitable business. With 65% of the world's most arable uncultivated land, Africa still imports more than US 35 billion of food yearly (ADB). That explains why the French, the Chinese, and other foreigners are running to buy or rent thousands of hectares in our land, whereas our youth keep running to die in Lybia, in Greece, and in the Mediterranean sea or borders.African farmers are in their 50s; it is more than ever necessary to have reliable proven data from the fields, for those who will want to answer the call to lunch sustainable farms to provide the necessary food the population need, thus participating in the tough mission to feed Africa today and tomorrow. There is more than an option, for we know that "hungry people have no dignity". Loïc Kamwa Silatchom is a young entrepreneur in the agribusiness with42 hectares of farm in Bafia Cameroun. His dream is to become the leading corn and broiler producer in Africa by 2050, for Africa's population will then be around 2.5 billion souls and the first need will be the food. He graduated from PKFokam Institute of Excellence in Yaoundé and holds a Bachelor's degree in Business Administration from SUNY Canton State University of New York. He also lunched the vocational training center of excellence in Agriculture nicknamed Agribusiness Academy in Bafia.




Agripreneurship across Africa


Book Description

This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry, broadly defined. It is intended to be a promotional tool, as a sort of call to arms, particularly for women and youth. It also aims to serve as an educational tool and knowledge product in business schools and entrepreneurship incubator programmes for case study-based learning on operating an agribusiness or agro-industry enterprise in Africa. The publication offers guidance to agripreneurs on how to overcome or avoid potential pitfalls and learn from the paths set out by the 12 agripreneurs, whose stories reflect real-life experiences of agribusiness development in Africa. It should be seen as a collection of resources on agripreneurship, focused on these four topical areas: scale, women, youth, and challenging environments, while providing guiding advice for agripreneurs and policy-makers. In addition to educating entrepreneurs, it is important to highlight the fundamental role of policy-makers in shaping the enabling environment for agripreneurship. In this context, the publication aims to provide concrete policy recommendations on how to improve the enabling environment for agripreneurship, based on the advice of the 12 agripreneurs featured here. The aim is to guide policy-makers to improve these targeted areas, and inspire them to do so by providing accounts of successful agripreneurs who have built businesses with positive economic, social and environmental impacts on national development.




Successes in African Agriculture


Book Description

Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in sub—Saharan Africa has fallen, however, for much of the past half—century. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across sub—Saharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.




Building Competitiveness in Africa's Agriculture


Book Description

Value chain based approaches offer tremendous scope for market-based improvements in production, productivity, rural economy diversification, and household incomes, but are often covered by literature that is too conceptual or heavily focused on analysis. This has created a gap in the information available to planners, practitioners, and value chain participants. Furthermore, few references are available on how these approaches can be applied specifically to developing agriculture in Africa. 'Building Competitiveness in Africa s Agriculture: A Guide to Value Chain Concepts and Applications' describes practical implementation approaches and illustrates them with scores of real African agribusiness case studies. Using these examples, the 'Guide' presents a range of concepts, analytical tools, and methodologies centered on the value chain that can be used to design, implement, and evaluate agricultural and agribusiness development initiatives. It stresses principles of market focus, collaboration, information sharing, and innovation. The 'Guide' begins by examining core concepts and issues related to value chains. A brief literature review then focuses on five topics of particular relevance to African agricultural value chains. These topics address challenges faced by value chain participants and practitioners that resonate through the many cases described in the book. The core of the book presents methodological tools and approaches that blend important value chain concepts with the topics and with sound business principles. The tools and case studies have been selected for their usefulness in supporting market-driven, private-sector initiatives to improve value chains. The 'Guide' offers 13 implementation approaches, presented within the implementation cycle of a value chain program, followed by descriptions of actual cases. Roughly 60 percent of the examples are from Africa, while the rest come from Europe, Latin America, and Asia. The 'Guide' offers useful guidance to businesspeople, policy makers, representatives of farmer or trade organizations, and others who are engaged in agro-enterprise and agribusiness development. These readers will learn how to use value chain approaches in ways that can contribute to sound operational decisions, improved market linkage, and better results for enterprise and industry development.




Agribusiness in Africa


Book Description

Economic evaluation of the impact of agribusiness multinational enterprises on food production and agricultural production of cash crops in Africa south of Sahara - examines transformation of coffee and sugar plantations, international markets, etc.; includes case studies on Kenya and Tanzania as well as profiles of Booker McConnell, Lonrho, Tate and Lyle, and Unilever; discusses dependence on transnationals in food shortage, and food imports, food processing, agricultural price, etc. Graphs, map, references.




Agribusiness for Africa's Prosperity


Book Description

In recent years, a renewed focus on agriculture has been evident in policy and development agendas for the African continent, yet little knowledge has been generated on the interlinkages of production, agroindustry and markets, as well as the potentials and challenges for developing these. This publication analyzes the challenges, the potential and opportunities of African agribusiness in the current period of dramatic changes in global agro-industrial markets, and builds a case for agribusiness development as a path to Africa's prosperity. Written by international experts, from agribusiness practitioners, to academic experts and UN technical agencies, this volume fills what the United Nations Industrial Development Organization perceived as a significant gap in knowledge concerning these issues.




Developing African Agriculture


Book Description




Successes in African Agriculture: Results of Expert Survey


Book Description

A broad survey of expert opinions in was conducted July 2000 to February 2001, with over 1500 questionnaires mailed to experts within and outside Africa on nominations of African agricultural success stories and the rationale for selection of success stories, and factors determining success.




The Art of Agribusiness


Book Description