100 Restaurant Design Principles
Author : Arthur Gao
Publisher :
Page : 0 pages
File Size : 43,53 MB
Release : 2012
Category : Restaurants
ISBN : 9787538176056
Author : Arthur Gao
Publisher :
Page : 0 pages
File Size : 43,53 MB
Release : 2012
Category : Restaurants
ISBN : 9787538176056
Author : Regina S. Baraban
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 29,69 MB
Release : 2010-02-02
Category : Architecture
ISBN : 0470250755
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author : David W. Fong
Publisher :
Page : pages
File Size : 42,57 MB
Release : 1975
Category : Restaurants
ISBN :
Author : Subhadip Majumder
Publisher : Business Expert Press
Page : 148 pages
File Size : 22,1 MB
Release : 2020-10-02
Category : Business & Economics
ISBN : 1952538491
Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between the two has visually ceased to exist. The apparent diverse fields of human life have worked upon similar principles through ages from the beginning of mankind and they complemented our existence. Food is fundamental to cross-cultural studies of behavior, thought, and imagery. We eat for many reasons than just to satisfy our appetite. The act of eating is now a way of socializing with others. Hence all major institutes of food service are trying hard to amaze their users with a built environment that complements the served delicacy. Although most of the users might not understand the thought consciously but subconscious mind keeps alarming when things don’t fall in place. The book surfs through all the aspects of such two diverse fields and tries to show a parallel through a very socialistic and holistic perspective. It’s interesting to understand the intangible logics behind the very tangible aspects of human life.
Author : Reynaldo G. Alejandro
Publisher :
Page : 252 pages
File Size : 15,52 MB
Release : 1987
Category : Architecture
ISBN :
Author : Ana Cristina G. Cañizares
Publisher : teNeues
Page : 538 pages
File Size : 10,13 MB
Release : 2004
Category : Architecture
ISBN : 9783823845959
Presents over seventy venues that stand out for their spectacular interior architecture.
Author : Fred R. Lawson
Publisher :
Page : 174 pages
File Size : 23,61 MB
Release : 1978
Category : Food service
ISBN :
Author : Shane Dixon
Publisher : Wayzgoose Press
Page : 189 pages
File Size : 25,37 MB
Release :
Category : Education
ISBN :
100 Ways to Teach: Seven Elements of Effective Lessons is designed to give teachers instant access to dozens of creative and engaging ideas, explained clearly and illustrated with examples from real-life classrooms. The book demonstrates 20 basic yet foundational skills that teach some of the essentials of active learning. In addition to these skills are 80 activities, all organized according to the 7 elements of effective lessons. By learning these skills and activities, teachers will develop the ability to motivate students, organize curriculum, and enhance student learning gains. Finally, the book boasts simple templates that serve as a valuable tool to structure lesson planning. By using these templates, teachers can demonstrate to evaluators their organizational skills as well as their subject mastery and creativity. A chapter dedicated to evaluators offers tips on how to engage teachers in effective feedback in pre- and post-observation meetings. In short, this book is for teachers and evaluators to improve teacher effectiveness on any campus.
Author : George Lam
Publisher :
Page : 623 pages
File Size : 13,34 MB
Release : 2012-02-22
Category : Restaurants
ISBN : 9789881887498
Author : Regina S. Baraban
Publisher : John Wiley & Sons
Page : 346 pages
File Size : 36,56 MB
Release : 2001-02-06
Category : Architecture
ISBN : 9780471359357
Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.