Author : Judy Barnes Baker
Publisher : Mildren H Coleman
Page : 0 pages
File Size : 30,28 MB
Release : 2007-03
Category : Cookbooks
ISBN : 9780979201806
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Author : Canvas by Susan Fazio
Publisher : Dorrance Publishing
Page : 386 pages
File Size : 34,71 MB
Release : 2019-01-15
Category : Cooking
ISBN : 1480991244
Canvas and Cuisine The Art of the Fresh Market By: Jorj Morgan and Susan Fazio Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food. Canvas and Cuisine: The Art of the Fresh Market is a passport, inviting you to visualize the Italian seaside town of Positano where merchants offer baskets of produce featuring locally grown vegetables. The burst of color and depth of texture shows a zest for life. Home cooks feel the same way as the painter, plating meals for the people they love. The foodie consumes, the artist memorializes; and in this book, they come together as one hungry entity looking to be sated. Canvas and Cuisine ensnares the senses of both the cook and the artist. We take gorgeous food, chat about its use in native cuisine and then bring it to the home cook’s kitchen. Open this book and you’ll see a basket of potatoes in a Madrid open air market that inspires Patatas Bravas, a tapas dish with a kicked-up spicy sauce. You’ll see a painting of crates holding indigo-hued eggplants that inspires a dish of Vietnamese stew. You’ll see a bustling square reminiscent of London’s Borough market that inspires a dish of English cheddar, apple and sausage stuffed acorn squash. The authors of Canvas and Cuisine know this truth: beauty of different cultures come through best in their native foods. At first glance, some of the recipes in this cookbook’s pages seem exotic – but make no mistake; these foods are simply local and fresh, and they easily find their way into your kitchen. Canvas and Cuisine illustrates how to make the looking and the gathering of ingredients fun – an activity that brings family and friends together.
Author : Dana K. White
Publisher : Createspace Independent Publishing Platform
Page : 86 pages
File Size : 41,71 MB
Release : 2014-12-03
Category :
ISBN : 9781511466097
Dana K. White started ASlobComesClean.com in 2009 in a desperate attempt to get her home under control. She had no idea where her deslobification journey would lead, both in her home and in her spiritual life. This is the story of how God worked in her life to show her that He was more concerned with her heart than her home.
Author : Marissa Mullen
Publisher : Dial Press
Page : 306 pages
File Size : 33,30 MB
Release : 2020-05-12
Category : Cooking
ISBN : 0593157591
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author : Michael Kurek
Publisher : Ignatius Press
Page : 231 pages
File Size : 34,2 MB
Release : 2019-10-01
Category : Music
ISBN : 1642290939
Music remains something of a mystery to many people—ephemeral sounds floating invisibly through the air—here, and then gone. This book begins with the basic question of what music actually is, scientifically, employing simple, clear explanations of wave theory and the acoustics of sound as part of God's natural creation. It presents accessible and fascinating explanations of some theories of the psychology of perception of music, how music speaks to the mind, emotions, and spirit. Some of these concepts have rarely been addressed outside the ivory tower and even more rarely been seen through the lens of Catholic theology. Moving from music and the individual to music in the culture and the Church, the author addresses numerous issues in the context of Catholic thought, including: immanence and transcendence in music the Real Presence and music Moral Theology, Natural Law and music ordered and disordered understandings of music as it relates to the emotions understanding the authentic meanings of "beauty" and "creativity" the real function of music in Catholic liturgy the role of music in evangelization This is a kind of "layman's handbook," a comprehensive theology of all things music, which anyone can understand, written by an internationally respected classical composer and music professor at a top secular university who is also a faithful Catholic. It sheds light on the mysteries of music and furthers the spiritual formation regarding music for Catholics of many ages and walks of life. It is groundbreaking in its comprehensive and holistic treatment of music from a Catholic perspective, and particularly timely in advocating for the renewal of the norms for music in liturgy found in the documents of Vatican II. It also presents one of the most penetrating critical examinations to be found of contemporary classical music, from an insider.
Author : Martyna Angell
Publisher : HarperCollins Australia
Page : 612 pages
File Size : 10,9 MB
Release : 2018-03-01
Category : Cooking
ISBN : 1489251235
Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can't eat the same dishes as your friend and feel good? That your energy levels are lacking or your digestion is just not the same? Like the calendar year, the body has its seasons and no one understands this better than Martyna Angell, author of the bestselling book The Wholesome Cook and the popular and award–winning blog of the same name. In her new book The Wholesome Cook: Recipes for Life's Seasons, Martyna focuses on bio–individualism – the recognition that we are all a little different – and offers 180 endlessly flexible recipes that can be adapted to support your individual health and well–being, no matter your age or stage of life. All recipes emphasise seasonal wholefoods and the strong focus on fresh fruit and vegetables will inspire you to prepare them in new and exciting ways every meal time. All recipes are refined sugar–free and can easily be made gluten–free (perfect for coeliacs). Many cater to dairy–free, nut–free, egg–free, lactose–free, paleo, vegan and vegetarian diets. Every recipe is also tagged to show you the healthiest options for babies, children, teenagers, and men and women at various stages of life, so you know how to best nourish your body through the different seasons in life. These recipes offer delicious options that allow you to tune in to your body's needs quickly and effortlessly, making this book perfect for singles, families and people of older age, too. Twenty of Martyna's friends from the wellness world offer their favourite healthy recipes in this book as well. Recipes for Life's Seasons is not just a cookbook, it's a guide to a creative approach to food and offers you the healthy balanced nourishment and real enjoyment that sharing delicious food brings.
Author : Danny Walsh
Publisher : Routledge
Page : 183 pages
File Size : 38,93 MB
Release : 2017-07-05
Category : Education
ISBN : 1351705369
This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and pleasurable part in our lives it triggers many memories. Linking the activities and reminiscence ideas here with recipes will further enhance the recollection and allow us to re-experience the tastes of the past. Each chapter includes 'old' recipes for foods and drinks throughout the year and across the decades, and around these have been woven activities, quizzes and reminiscence material including changes over the years with respect to the food itself, kitchens, cooking, utensils, cookers, food styles, food fads in different decades, TV cooks, school meals, 'making do', snacks and so on. There are multiple recipes for each week of the year paired to a reminiscence theme and an activity, presented in a weekly format that activity organisers prefer. Many of the ideas and activities can be undertaken either on a one-to-one basis or as part of a group activity schedule. Group experiences tend to enhance the pleasure and allow for more discussion and sharing of memories, as well as acting as a social get-together. You can use it as a weekly schedule or just dip in and out of it at will. The book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It is a must-have book which shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.
Author :
Publisher : Today's Senior Magazine
Page : 56 pages
File Size : 34,65 MB
Release :
Category :
ISBN :
Author : Ruth Owen
Publisher : The Rosen Publishing Group, Inc
Page : 34 pages
File Size : 27,14 MB
Release : 2012-08-15
Category : Juvenile Nonfiction
ISBN : 1448881870
Valentines Day is a holiday renowned for gifts of chocolate and other sweet treats. Readers go beyond heart shaped cards and find the sweet side of this infamous sweetheart holiday. Informative photos and easy-to-follow instructions assist readers express their affection through delicious Valentines dishes.
Author : Taste of Home
Publisher : Simon and Schuster
Page : 227 pages
File Size : 26,85 MB
Release : 2021-01-05
Category : Cooking
ISBN : 1617659967
Bring on the love this Valentine's Day with a tasty surprise your sweetheart will always remember. Creating a heartfelt celebration is easy with our best recipes for the most romantic day of the year, whether it is a dazzling dinner, swoon worthy desserts, or indulgent homemade chocolates. We even cover Galentine's Day with tips for creating the perfect celebration for your favorite friends! Bring on the love this Valentine's Day with a tasty surprise your sweetheart will always remember. Creating a heartfelt celebration is easy with our best recipes for the most romantic day of the year, whether it is a dazzling dinner, swoon worthy desserts, or indulgent homemade chocolates. We even cover Galentine's Day with tips for creating the perfect celebration for your favorite friends!
