Wine, Women and Good Hope


Book Description

While setting up a refreshment station in the Cape of Good Hope, Jan van Riebeeck tried his hand at making wine and brewing beer. This introduction, partnered with its trusty bedfellow, sex, set the tone for what would become a hedonistic metropolis. Wine, Women and Good Hope is a romp through this more salacious history of the Cape, looking at the antics of certain missionaries from the London Missionary Society, whose wandering eyes and love of the flesh took precedence over their moral duty to the church, and Cecil John Rhodes, whose excessive indulgence in alcohol contributed to his own demise and no doubt influenced the disgraceful behaviour of some of his contemporaries. Using her knowledge as a genealogist, June McKinnon traces the lineages of many well-known family trees to overturn the notion that those who lived in the past were nobler or had more sense than their modern descendants. Encompassing tales that are both humorous and tragic in their revelations of past misdeeds, this book will give you access to the little-known history of the Cape of Good Hope, and leave you asking the question, ‘What were my ancestors really up to?’










The Code of Federal Regulations of the United States of America


Book Description

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.













Alchemy Tried in the Fire


Book Description

Winner of the 2005 Pfizer Prize from the History of Science Society. What actually took place in the private laboratory of a mid-seventeenth century alchemist? How did he direct his quest after the secrets of Nature? What instruments and theoretical principles did he employ? Using, as their guide, the previously misunderstood interactions between Robert Boyle, widely known as "the father of chemistry," and George Starkey, an alchemist and the most prominent American scientific writer before Benjamin Franklin as their guide, Newman and Principe reveal the hitherto hidden laboratory operations of a famous alchemist and argue that many of the principles and practices characteristic of modern chemistry derive from alchemy. By analyzing Starkey's extraordinary laboratory notebooks, the authors show how this American "chymist" translated the wildly figurative writings of traditional alchemy into quantitative, carefully reasoned laboratory practice—and then encoded his own work in allegorical, secretive treatises under the name of Eirenaeus Philalethes. The intriguing "mystic" Joan Baptista Van Helmont—a favorite of Starkey, Boyle, and even of Lavoisier—emerges from this study as a surprisingly central figure in seventeenth-century "chymistry." A common emphasis on quantification, material production, and analysis/synthesis, the authors argue, illustrates a continuity of goals and practices from late medieval alchemy down to and beyond the Chemical Revolution. For anyone who wants to understand how alchemy was actually practiced during the Scientific Revolution and what it contributed to the development of modern chemistry, Alchemy Tried in the Fire will be a veritable philosopher's stone.