Caprices and Airs varies and Cinquante etudes
Author : Antonio Bartolomeo Bruni
Publisher : A-R Editions, Inc.
Page : 146 pages
File Size : 33,62 MB
Release : 1982-01-01
Category : Music
ISBN : 0895791633
Author : Antonio Bartolomeo Bruni
Publisher : A-R Editions, Inc.
Page : 146 pages
File Size : 33,62 MB
Release : 1982-01-01
Category : Music
ISBN : 0895791633
Author :
Publisher :
Page : 496 pages
File Size : 31,53 MB
Release : 1921
Category : Compressed air
ISBN :
Author :
Publisher :
Page : 960 pages
File Size : 42,25 MB
Release : 1919
Category : Business
ISBN :
Author : Franklin R. Longwood
Publisher :
Page : 108 pages
File Size : 47,13 MB
Release : 1961
Category : Timber
ISBN :
Author :
Publisher :
Page : 614 pages
File Size : 21,2 MB
Release :
Category : Military planning
ISBN :
Author : United States. Civil Aeronautics Board
Publisher :
Page : 268 pages
File Size : 11,12 MB
Release : 1947
Category :
ISBN :
Author :
Publisher :
Page : 40 pages
File Size : 25,67 MB
Release : 1932
Category : Agriculture
ISBN :
Author : Daniel Stern
Publisher :
Page : 1004 pages
File Size : 10,78 MB
Release : 1916
Category : Hardware
ISBN :
Author : Da-Wen Sun
Publisher : Academic Press
Page : 445 pages
File Size : 35,59 MB
Release : 2009-03-05
Category : Technology & Engineering
ISBN : 008092087X
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Author :
Publisher :
Page : 932 pages
File Size : 12,85 MB
Release : 1911
Category : Mechanical engineering
ISBN :