1989 Report on USDA Human Nutrition Research and Education Activities
Author : United States. Department of Agriculture
Publisher :
Page : 93 pages
File Size : 25,79 MB
Release : 1989
Category : Diet
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 93 pages
File Size : 25,79 MB
Release : 1989
Category : Diet
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 120 pages
File Size : 38,94 MB
Release : 1990
Category : Diet
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 116 pages
File Size : 49,72 MB
Release : 1991
Category : Diet
ISBN :
Author : United States. Department of Agriculture. Policy and Coordination Council. Subcommittee for Human Nutrition
Publisher :
Page : 104 pages
File Size : 23,21 MB
Release : 1991
Category :
ISBN :
Author : United States. Department of Agriculture. Policy and Coordination Council. Subcommittee for Human Nutrition
Publisher :
Page : 100 pages
File Size : 35,59 MB
Release : 1992
Category :
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 74 pages
File Size : 32,20 MB
Release : 1995
Category : Diet
ISBN :
Author : Policy and Coordination Council (U.S.). Subcommittee for Human Nutrition
Publisher :
Page : 52 pages
File Size : 44,69 MB
Release : 1988
Category : Diet
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 104 pages
File Size : 20,21 MB
Release : 1991
Category : Diet
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 0 pages
File Size : 14,70 MB
Release : 1987
Category : Nutrition
ISBN :
Abstract: A report to Congress discusses the development of a Comprehensive Plan for a National Food and Human Nutrition Research and Education Program. The policy is designed to provide research-based information to facilitate the selection of a healthful diet by all individuals. It is also designed to ensure the availability of a safe and adequate food supply, and to define the nitritional requirements necessary for optimal human health. The plan directly supports the Federal Five-Year Plan, and is designed to coordinate research and education activities within the Federal Government and with the private sector.
Author : Joint Council on Food and Agricultural Sciences (U.S.)
Publisher :
Page : 120 pages
File Size : 37,12 MB
Release : 1980
Category : Nutrition
ISBN :