Federal Register
Author :
Publisher :
Page : 228 pages
File Size : 18,57 MB
Release : 2012-11
Category : Delegated legislation
ISBN :
Author :
Publisher :
Page : 228 pages
File Size : 18,57 MB
Release : 2012-11
Category : Delegated legislation
ISBN :
Author :
Publisher :
Page : 376 pages
File Size : 14,28 MB
Release : 1989
Category : Fishery management
ISBN :
Author :
Publisher :
Page : 112 pages
File Size : 20,87 MB
Release : 2012-04
Category : Code of federal regulations
ISBN :
Author : W. Craik
Publisher : CSIRO Publishing
Page : 224 pages
File Size : 35,5 MB
Release : 1990
Category : Nature
ISBN :
Author : Arthur N. Popper
Publisher : Springer Science & Business Media
Page : 638 pages
File Size : 35,40 MB
Release : 2012-01-26
Category : Science
ISBN : 1441973117
The Second International Conference on the Effects of Noise on Aquatic Life will take place in Ireland August 15-20, 2010. The main emphasis of the conference will be on defining the current state of knowledge. However, we will also assess progress in the three years since the First conference. The Second conference will place strong emphasis on recent research results, the sharing of ideas, discussion of experimental approaches, and analysis of regulatory issues.
Author : W. Neil Adger
Publisher : Cambridge University Press
Page : 533 pages
File Size : 14,55 MB
Release : 2009-06-25
Category : Business & Economics
ISBN : 0521764858
This book presents the latest science and social science research on whether the world can adapt to climate change.
Author : K. L. Cochrane
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 37,71 MB
Release : 2009
Category : Technology & Engineering
ISBN : 9789251063477
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Author : Alec D. MacCall
Publisher : University of Washington Press
Page : 176 pages
File Size : 33,83 MB
Release : 1990
Category : Nature
ISBN :
Author : Amy C. Brown
Publisher :
Page : 625 pages
File Size : 20,7 MB
Release : 2010
Category : Cooking
ISBN : 9780538736237
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.