All about Citrus & Subtropical Fruits


Book Description

Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.




Dispersals


Book Description

A prize-winning memoirist and nature writer turns to the lives of plants entangled in our human world to explore belonging, displacement, identity, and the truths of our shared future A seed slips beyond a garden wall. A tree is planted on a precarious border. A shrub is stolen from its culture and its land. What happens when these plants leave their original homes and put down roots elsewhere? In fourteen essays, Dispersals explores the entanglements of the plant and human worlds: from species considered invasive, like giant hogweed; to those vilified but intimate, like soy; and those like kelp, on which our futures depend. Each of the plants considered in this collection are somehow perceived as being ‘out of place’—weeds, samples collected through imperial science, crops introduced and transformed by our hand. Combining memoir, history, and scientific research in poetic prose, Jessica J. Lee meditates on the question of how both plants and people come to belong, why both cross borders, and how our futures are more entwined than we might imagine.




Citrus Fruit Processing


Book Description

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition




Geospatial Technologies for Resources Planning and Management


Book Description

This book focuses on the application of geospatial technologies for resource planning and management for the key natural resources, e.g. water, agriculture and forest as well as the decision support system (DSS) for infrastructure development. We have seen in the past four decades that the growing complexities of sustainable management of natural resources management have been very challenging. The book has been written to leverage the current geospatial technologies that integrate the remotely sensed data available from various platforms, the precise locational data providing geospatial intelligence, and the advanced integration tools of Geographical Information Systems (GIS). Geospatial technologies have been used for water resources management employing geomorphological characteristics, analysis of river migration pattern, understanding the large-scale hydrological process, wet land classification and monitoring, analysis of glacial lake outburst flood (GLOF), assessment of environmental flow and soil erosion studies, water quality modelling and assessment and rejuvenation of paleochannels through groundwater recharge. Geospatial technologies have been applied for crop classification and mapping, soil moisture determination using RISAT-1 C-band and PALSAR-2 L-band sensors, inventory of horticulture plantations, management of citrus orchards, crop yield forecasting, rice yield estimation, estimation of evapotranspiration and its evaluation against lysimeter and satellite-based evapotranspiration product for India to address the various issues of the agricultural system management. Geospatial technologies have been used for generation of digital elevation model, urban dynamics assessment, mobile GIS application at grass root level planning, cadastral level developmental planning and e-governance applications, system dynamics for sustainable development, micro-level water resources planning, site suitability for sewage treatment plant, traffic density assessment, geographical indications of India, archaeological applications and disasters interventions to elaborate various issues of DSS for infrastructure development and management. Geospatial technologies have been employed for the generation and reconciliation of the notified forest land boundaries, and also the land cover changes analysis within notified forest areas, forest resource assessment, management and monitoring and wildlife conservation and management. This book aims to present high-quality technical case studies representing the recent developments in the “application of geospatial technologies for resource planning and management”. The editors hope that this book will serve as a valuable resource for scientists and researchers to plan and manage land and water resources sustainably.




Dominique Ansel


Book Description

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.




Unsustainable


Book Description

From famously humble origins, Amazon has grown to become one of the most successful businesses in history. In its effort to provide its trademark fast and convenient "Prime" delivery, the company built a vast worldwide network of fulfillment centers and warehouses. Unsustainable looks inside the company's warehouses to reveal that the rise of Amazon is only made possible by the exploitation of workers' labor and communities' resources. Juliann Emmons Allison and Ellen Reese expose the real-world repercussions of these pernicious strategies through a chilling case study of the socioeconomic and environmental harms associated with the largely unchecked growth of warehousing in Inland Southern California, one of the nation's largest logistics hubs, where Amazon is the largest private-sector employer. Tracing the rise of grassroots resistance to the warehouse industry by workers and communities across this region, the country, and the globe, Unsustainable provides fresh insight into one of the most important and far-reaching struggles of our time.




Spicebox Kitchen


Book Description

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.




Low Carbon Transition


Book Description

Low-carbon transition is a shift from an economy that depends heavily on fossil fuels to a sustainable, low-carbon energy economy. This book analyzes the role of renewables in driving the low-carbon transition in agriculture, explores the circular bio-based economy, and examines policies and strategies designed to facilitate low-carbon transition in agriculture, greenhouse gas mitigation, and adaptation trends in the European Union agriculture sector. It provides new knowledge and understanding about the impact of low-carbon energy transition, emphasizes the key role of renewable energy in a wide range of agricultural activities, and offers alternative sustainable solutions to current practices. Features Discusses a novel approach on low-carbon transition that is not considered by the majority of studies Emphasizes the urgent need to minimize the carbon and environmental footprint of the EU agriculture and food system through low-carbon energy transition Provides theoretical background of sustainable agriculture and explains the decarbonization path of agriculture. Investigates the role of renewables, new technologies, business models, and practices in agriculture while assessing their socioeconomic and environmental effects. Presents a case study on the applications of low-carbon transition policies in selected EU member states and analyses in details various implications. This book is suitable for senior undergraduate and graduate students, professionals in agriculture, researchers, and policy makers interested in sustainable agriculture and renewable energy usage and their economics.





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Citrus Fruits and Juice


Book Description