Author : Peter Brown
Publisher :
Page : 0 pages
File Size : 41,73 MB
Release : 2020-04-07
Category : Juvenile Fiction
ISBN : 9781536435078
Roz the robot discovers that she is alone on a remote, wild island with no memory of where she is from or why she is there, and her only hope of survival is to try to learn about her new environment from the island's hostile inhabitants.
Author : Gunther Verheyen
Publisher : Van Haren
Page : 113 pages
File Size : 12,71 MB
Release : 2013-10-01
Category : Architecture
ISBN : 9087537948
This pocket guide is the one book to read for everyone who wants to learn about Scrum. The book covers all roles, rules and the main principles underpinning Scrum, and is based on the Scrum Guide Edition 2013. A broader context to this fundamental description of Scrum is given by describing the past and the future of Scrum. The author, Gunther Verheyen, has created a concise, yet complete and passionate reference about Scrum. The book demonstrates his core view that Scrum is about a journey, a journey of discovery and fun. He designed the book to be a helpful guide on that journey. Ken Schwaber, Scrum co-creator says that this book currently is the best available description of Scrum around. The book combines some rare characteristics: • It describes Scrum in its entirety, yet places it in a broader context (of past and future). • The author focuses on the subject, Scrum, in a way that it truly supports the reader. The book has a language and style in line with the philosophy of Scrum. • The book shows the playfulness of Scrum. David Starr and Ralph Jocham, Professional Scrum trainers and early agile adopters, say that this is the ultimate book to be advised as follow-up book to the students they teach Scrum to and to teams and managers of organizations that they coach Scrum to.
Author : Deb Perelman
Publisher : Knopf
Page : 626 pages
File Size : 40,11 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1101874821
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 50,19 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1624144306
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Nancy Clark
Publisher : Human Kinetics
Page : 520 pages
File Size : 41,79 MB
Release : 2013-10-11
Category : Health & Fitness
ISBN : 1492583685
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Author : Brandi Doming
Publisher : Time Home Entertainment
Page : 469 pages
File Size : 29,97 MB
Release : 2018-10-16
Category : Cooking
ISBN : 0848759168
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author : Michael Sean Erickson
Publisher :
Page : 390 pages
File Size : 40,78 MB
Release : 2012-11
Category : Fiction
ISBN : 9780988599703
For a while, it is just a sloppy sombrero like all the others in Burrito Land, as if shaped on a conveyor belt somewhere and handed out at a soup kitchen. It is a souvenir of thoughtless charity, the kind that offers no regard to the particular birthright of a man. But then, once upon a time, it is transfigured, perhaps by a playful shadow in the mind, or perhaps in reality. It does not really matter how this comes to be. The new truth is that it is the Proto-Sombrero, the Alpha and the Omega, tilted atop a cactus plant as an icon of lazy, sublime defiance. And there is nothing higher, not even the sun. The little people adore it. They hold their tongues, as if worshippers in a lecture hall, until one day their eyes glare just a bit too much. And somewhere in the raised fists and sharpened wits, it is lost, like a half-baked seedling tossed into a wild river. It is the Lost Sombrero. Will it be found amidst the rubble of discontent? And, if so, then will it be ever again hoisted atop the cactus plant? These are the rather scintillating questions addressed in this book; and there is no doubt that the reader, upon recapturing his or her startled breath, cannot but dive into the pages to seek the answers. As a side note, in these pages there is a consideration of several related topics: the Gnostic myth; the nature of man; the problem of sin; even whether time is linear, or circular, or maybe just an infinitesimally small point floating about in space somewhere. Mind-blowing, to be sure; but there is no need for concern, as such will be but brief detours from the Grand Odyssey of the Lost Sombrero.
Author : MaryLou Driedger
Publisher : Heritage House Publishing Co
Page : 109 pages
File Size : 14,21 MB
Release : 2021-05-25
Category : Juvenile Fiction
ISBN : 1772033693
Shortlisted, 2021 Manitoba Book Awards, Eileen McTavish Sykes Award for Best First Book Nominated, Manitoba Young Readers Choice Awards 2023, Sundogs Award Set between Kansas and Saskatchewan in 1907, this middle-grade novel follows a young boy who gets separated from his family en route to Canada and must find his way alone across the immense prairie landscape. Following the sudden death of his eldest brother, twelve-year-old Peter is chosen by his father to travel by train from Kansas to Saskatchewan to help set up the new family homestead. But when Peter's boxcar becomes uncoupled from the rest of the train somewhere in South Dakota, he finds himself lost and alone on the vast prairie. For a sheltered boy who has only read about adventures in books, Peter is both thrilled and terrified by the journey ahead. Along the way, he faces real dangers, from poisonous snakes to barn fires; meets people from all walks of life, including famous author Mark Twain; and grows more resourceful, courageous, and self-reliant as he makes his way across the Midwest to the Canadian border, eventually reaching his new home in Drake, Saskatchewan. The journey expands Peter's view of the world and shows him that the bonds of family and community, regardless of background, are universal and filled with love. Packed with excitement and adventure, this coming-of-age novel features a strong and likeable young protagonist and paints a realistic portrait of prairie life in the early twentieth century.
Author : Mellissa Sevigny
Publisher :
Page : 336 pages
File Size : 13,23 MB
Release : 2020-06-16
Category :
ISBN : 9781974810345
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 353 pages
File Size : 20,46 MB
Release : 2010-03-01
Category : Cooking
ISBN : 1933615591
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
