20th Century in Bite-Sized Chunks


Book Description

"From two World Wars to astonishing scientific progress and social upheaval, the twentieth century saw unprecedented change. In this concise history of a century like no other, authors Nicola Chalton and Meredith MacArdle guide us through a hundred years that transformed the way we live. Covering everything from the fall of empire to the Digital Revolution, this is a chance to take a step back and understand the full spectrum of world history in the last century, and to discover how it shaped the modern world we know today. With information broken down into easily digestible chunks, this is the perfect way to swot up on your world history and discover just how the world as we know it came to be"--www.amazon.com.




The History of Science in Bite-sized Chunks


Book Description

Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.




The Universe in Bite-sized Chunks


Book Description

The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.




The History of the World in Bite-Sized Chunks


Book Description

Here's your chance to introduce yourself to the full spectrum of world history.




A Bite-Sized History of France


Book Description

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).




The History of Europe in Bite-sized Chunks


Book Description

An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.




Remember, Remember (The Fifth of November)


Book Description

Concise and authoritative, Remember, Remember makes history interesting and accessible for everyone once again. Each subject is presented in short, self-contained 'articles', designed to be dipped into on the readers whim.




English and British History in 100 Bite-size Chunks


Book Description

Very often, history is thought of as that lesson we suffered through at school, made into boring facts and figures rather than the rich and interesting tales that actually comprise it. In English and British History in 100 Bite-size Chunks, history is enlivened and broken down into readable ‘chunks’ that anyone can read, and learn, at their leisure. Beginning at the beginning, with the physical formation of these lands, it ends where we are now, with our current lifestyle, government, society, beliefs, complexities, fears and hopes. It charts the development of England’s characteristics through the great and the good, and ordinary men and women; those who often get the glory and those who lived lives more hidden from history’s storytellers. It brings to life people, places, events and ideas; and successes and failures. This is not a story of England in splendid isolation but a more rounded picture touching on the influences from and on other places and nations, for good or bad, near and far in geography and time. 100 Bitesize Chunks are followed by a recognition of historic themes and some conclusions, and just a glimpse of the possible future history of a nation. A commentary on history itself, how we know, how ‘history works’, what we think of it, and how we care for it – or don’t care for it, this book is an encouragement to study history actively through the evidence we can see and touch and interpret, in museums and in its real locations. Ideal for anyone returning to history or for an enthusiast!




F1 Mavericks


Book Description

F1 Mavericks is the story of the grandest, most influential, and most fondly remembered era in Formula 1 racing as seen through the lens of master motorsports photographer, Pete Biro. The period from 1960 to 1982 saw the greatest technological changes in the history of Formula 1 racing: the transition from front engines to rear engines, narrow-treaded tires, massive racing slicks, zero downforce, and neck-wrenching ground effects—and, of course, a staggering increase in performance and reduction in lap times. In short, the period saw the creation of the modern Formula 1 car. This is also the time when legendary names who defined F1 were out in full force: Jim Clark, Jack Brabham, Dan Gurney, Sir Jackie Stewart, Graham Hill, Niki Lauda, James Hunt, Bruce McLaren, Jody Scheckter. We’ll see and meet all of them. But F1 Mavericks also focuses on the designers and engineers behind the cars—men like Colin Chapman, Sir Patrick Head, Maurice Philippe, Franco Rochhi, Gordon Murray, and many others. We’ll hear directly from many of them, including a foreword from 1978 F1 World Champion, Mario Andretti. Every chapter is a photographic account of key races throughout the period, supplemented with sidebars featuring key designers and technologies, like wings, ground effects, slick tires, turbochargers, and the Brabham “fan” suction car. F1 Mavericks is an international story, and includes loads of information on designs from Japan (Honda), Britain (McLaren, Tyrrell, Cooper, BRM) Italy (Ferrari, Maserati, Alfa Romeo), France (Matra, Ligier, Renault), Germany (Porsche, BMW) and the United States (Eagle, Shadow, Penske, Parnelli). Strap yourself in for the story of the greatest era in Formula 1 racing—it's all here in F1 Mavericks.




Psychology in Bite Sized Chunks


Book Description

All the most important and interesting bits of psychology, including what it really means to dream you are flying and exactly why Freud smoked that cigar Freudian Slips presents the essential facts and findings of psychology in an accessible and thoroughly enjoyable way, leaving no Freudian slip or phallic symbol unexamined. From Bobo dolls to invisible gorillas, Clever Hans to Little Albert, the halo effect to the Stockholm syndrome, the book charts a path through the subject's controversial history and along its most intriguing diversions. Discover how Pavlov made a dog neurotic and electroconvulsive therapy turned a man bisexual, why schizophrenics can tickle themselves, and how the U.S. military developed a pigeon-guided missile.