Fifty Places to Fly Fish Before You Die


Book Description

“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram




Fly-Fishing for Redfish


Book Description

If you're looking to spend some time chasing one of the Atlantic's most popular sport fish, this book can help make it time well spent. Chico Fernández shares a lifetime of expertise and experiences fly fishing for redfish up and down the Atlantic Coast, Florida, Louisiana, Texas, and Mexico.




Casting Forward


Book Description

In Casting Forward, naturalist, educator, and writer Steve Ramirez takes the reader on a yearlong journey fly fishing all of the major rivers of the Texas Hill Country. This is a story of the resilience of nature and the best of human nature. It is the story of a living, breathing place where the footprints of dinosaurs, conquistadors, and Comanches have mingled just beneath the clear spring-fed waters. This book is an impassioned plea for the survival of this landscape and its biodiversity, and for a new ethic in how we treat fish, nature, and each other.




Fly-Fish the Surf


Book Description

Fly-fishing the surf is not easy, but it is fun. If you're up to the challenge, the rewards include a large variety of fish species and epic battles, all while hanging out at the beach. Lee has been fishing the surf for over 40 years, in this book he breaks the sport down to the basics. Finding beach structure; surf species; flies & fishing techniques; gear for all fishing styles, conditions, and budgets you'll find it all. Whether you live near the beach, or plan on visiting one, "Fly-Fish the Surf" will bring you success out on the wet sand.




Do It Yourself Bonefishing


Book Description

Do It Yourself Bonefishing is the authoritative guide written for DIY anglers targeting bonefish on the fly. Divided into easy-to-reference sections, this book will help you tackle the why, where, and how of self-guided bonefishing. Informed by twenty years of experience on the flats, Rod Hamilton and Kirk Deeter describe the allure of matching wits with one of fly fishing’s most elusive targets and discuss the reasons why more and more fly fishermen are seeking the challenge of catching bonefish without the aid of a guide. Do It Yourself Bonefishing is packed with useful tips to help all levels of fly fishermen locate and catch more of one of the world’s premier gamefish. Learn stalking strategies, how to spot bonefish, appropriate fly selection, and where to find the fish. As you plan your bonefishing trip, the authors’ destination chapters and “Seven-Day Sample Trip” itineraries suggest where to fish, how to get there, and places to stay. Included is a list of more than 300 individual bonefish hotspots located throughout the tropics, complete with maps and tips specific to the flat or creek system. Within the “Spousal Rating” section are Hamilton’s opinions on how suitable the destination is for nonfishers; the “Nonfishing Activities” section highlights things to do when not fishing. Whether you need help deciding where to go or simply desire greater success while wading on your own, Do It Yourself Bonefishing is where you should start.




Fly Fishing Idaho's Secret Waters


Book Description

Idaho's clear flowing rivers are world famous for fly fishing, but finding that elusive perfect spot to land a trophy in the vast wilderness requires a lot of time and knowledge. Fortunately, writer, angler and conservationist Chris Hunt has traveled to some of the state's most idyllic areas to find the best fishing the Gem State has to offer. Adventurous anglers can follow his directions off the beaten path to enjoy excellent scenery and even better fishing. Brimming with expert tips and seasonal strategies for each location, this handy guide will find its place in a dry pocket for every successful excursion.




The Hunt for Giant Trout


Book Description

A bucket list of top destinations in the US for trophy trout, featuring interviews with local guides, stunning images, and essential where-to and timing information. Landon Mayer describes in detail water systems from Alaska to Maine, revealing what makes each unique; where, when, and how to fish it; and what flies to use there, as well as how to tie them. With essential advice and tips from local experts such as Pat Dorsey, John Miller, Phil Tereyla, Nanci Morris Lyon, and Bill Betts.




The Orvis Fly-Fishing Guide


Book Description

Now for the first time in ten years, The Orvis Fly-Fishing Guide appears in a revised edition that solidifies its place as the flagship title of the Orvis brand. A best-selling, fully illustrated, and comprehensive book, this large-format volume has been required reading for every angler for nearly three decades. Included here are instructions for tackle selection; casting and presentation; flies and their specific uses; successful techniques on stream, pond, or ocean; and the select tackle, flies, and methods for pursuing every major gamefish in fresh and salt water, from bass to bonefish, tarpon to trout.




Trout Bum


Book Description

Trout Bum is a fresh, contemporary look at fly fishing, and the way of life that grows out ofa passion for it. The people, the places, and the accoutrements that surround the sport make a fishing trip more than a set of tactics and techniques. John Gierach, a serious fisherman with a wry sense of humor, show us just how much more with his fishing stories and a unique look at the fly-fishing lifestyle. Trout Bum is really about why people fish as much as it is about how they fish, and it is ultimately about enduring values and about living in a harmony with our environment. Few books have had the impact on an entire generation that Trout Bum has had on the fly-fishing world. The wit, warmth, and the easy familiarity that John Gierach brings to us in Trout Bum is as fresh and engaging now was when it was first published twenty-five years ago. There's no telling how many anglers have quit their jobs and headed west after reading the first edition of this classic collection of fly-fishing essays.




The Flavor of Wisconsin


Book Description

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.