Author : Bev Bennett
Publisher :
Page : 68 pages
File Size : 26,83 MB
Release : 1983
Category : Cooking
ISBN : 9780812055368
Deep-dish pizzas, international pizzas, & pizza novelties with creative flair.
Author : Christina Dobson
Publisher : Charlesbridge
Page : 34 pages
File Size : 18,79 MB
Release : 2003-07-01
Category : Juvenile Nonfiction
ISBN : 160734291X
Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.
Author : Ruth Gresser
Publisher : Quarry Books
Page : 160 pages
File Size : 46,21 MB
Release : 2014-02-01
Category : Cooking
ISBN : 1610588975
DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents./divDIV From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making./div
Author :
Publisher :
Page : 716 pages
File Size : 24,37 MB
Release : 1998-07
Category : Pizza
ISBN :
Author : Nicole Downs
Publisher : Victory Belt Publishing
Page : 352 pages
File Size : 38,42 MB
Release : 2019-05-28
Category : Cooking
ISBN : 1628603658
Nicole Downs delivers exceptional cuisine to every keto-table in her new book Keto for Foodies! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto and even kid approved, Nicole takes you on a journey of food excellence that will please every palate and tempt any taste bud. With her easy-to-follow recipes, accessible ingredients, and tips and tricks on making meals that are high-quality, you will feel as though you are eating every meal at a 5-star restaurant – without the effort or cost! Keto for Foodies features page after page of the most indulgent and mouthwatering meals that will impress even the most discerning of foodies! Keto for Foodies is complete with: full-page color photos, special occasion menus, recipe variations, keto shopping lists, cooking techniques/time saving tips. Nicole even takes the guess work out of simple seasoning showing you how to perfectly balance the right ratios for phenomenal flavor. Sample Recipes Include: Shrimp & Lobster Dip French Onion Soup Beef Bourgnion Pistachio Crusted Cod French Country Stew Bacon Wrapped Pork Medallions with Maple Chipotle Cream Dark Chocolate Pots De Creme Whether you are keto, low-carb or just simply a food lover, Keto for Foodies guarantees an experience you will love!
Author : Karen J. Bellerson
Publisher : Penguin
Page : 626 pages
File Size : 22,66 MB
Release : 2006-08-17
Category : Health & Fitness
ISBN : 1440649723
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Author : JoAnna M. Lund
Publisher : Penguin
Page : 292 pages
File Size : 41,88 MB
Release : 2004
Category : Cooking
ISBN : 9780399529146
A new cookbook based on the popular Healthy Exchanges diet plan introduces 150 easy-to-prepare recipes for the electric grill, offering a variety of low-salt, low-fat, low-sugar dishes including German Grilled Potatoes, Egg and Mushroom Sandwiches, Fried Apple Rings, and Chicken Almondine Salad, along with nutritional data, recipe variations, cooking tips, and more. Original. 25,000 first printing.
Author : NutriBase
Publisher : Penguin
Page : 724 pages
File Size : 47,71 MB
Release : 2001-11-12
Category : Health & Fitness
ISBN : 9781583331071
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Author : Annette B. Natow
Publisher : Simon and Schuster
Page : 564 pages
File Size : 48,13 MB
Release : 1999
Category : Food
ISBN : 0671025627
The role of carbohydrates, fiber, and sugar in a healthy diet is fully explained in this handy guide to 15,000 brand-name and generic foods. Readers learn why they should double their fiber intake and how to lose weight and reduce their risk of cancer. Includes portion size and calorie counts.
Author : Nutribase
Publisher : Penguin
Page : 772 pages
File Size : 14,31 MB
Release : 2001
Category : Family & Relationships
ISBN : 9781583331101
Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
