Author : Maangchi
Publisher : Harvest
Page : 451 pages
File Size : 13,93 MB
Release : 2019
Category : Cooking
ISBN : 1328988120
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Author : Rebecca Lindamood
Publisher : Page Street Publishing
Page : 264 pages
File Size : 42,46 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1645670864
Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.
Author : Bobby Flay
Publisher : Clarkson Potter
Page : 258 pages
File Size : 42,47 MB
Release : 2017-12-05
Category : Cooking
ISBN : 0385345941
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
Author : Ed Smith
Publisher : Bloomsbury Publishing
Page : 356 pages
File Size : 40,22 MB
Release : 2017-05-04
Category : Cooking
ISBN : 1408873168
A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
Author : Poppy O'Toole
Publisher : Appetite by Random House
Page : 224 pages
File Size : 30,85 MB
Release : 2021-11-09
Category : Cooking
ISBN : 052561205X
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author : Jennifer Klinec
Publisher : Twelve
Page : 203 pages
File Size : 19,41 MB
Release : 2017-02-14
Category : Biography & Autobiography
ISBN : 1455537683
For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine. Vahid is suspicious of the strange foreigner who turns up in his mother's kitchen. Unused to such a bold and independent woman, he is frustrated to find himself, the prized only son of the house, largely ignored for the first time. But when the two are thrown together on an unexpected adventure, they discover a mutual attraction that draws them irresistibly toward each other--but also pits them against harsh Iranian laws and customs, which soon threaten to tear the unlikely lovers apart. Getting under the skin of one of the most complex and fascinating nations on earth, The Temporary Bride is a soaring, intricately woven story of being loved, being fed, and struggling to belong.
Author : Camellia Panjabi
Publisher : Simon and Schuster
Page : 200 pages
File Size : 35,79 MB
Release : 1995
Category : Cookery, Indic
ISBN : 0684803836
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 13,46 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984826964
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Eli Brown
Publisher : Macmillan
Page : 338 pages
File Size : 14,89 MB
Release : 2013-06-04
Category : Fiction
ISBN : 0374123667
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Author : Taste of Home
Publisher : Simon and Schuster
Page : 793 pages
File Size : 11,84 MB
Release : 2022-07-12
Category : Cooking
ISBN : 1621458067
Whether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper, Sides, Salads & More! From backyard barbecues and potluck picnics to weeknight dinners and holiday lineups, making memorable menus has never been easier. Take a look inside for veggie, pasta, salad, bean and grain dishes that have family and friends asking for more. You’ll even find a section of breads, biscuits and rolls in addition to a chapter on no-fuss breakfast sides that are sure to make your brunches shine. Best of all, three icons make it a snap to locate healthier dishes, recipes that simmer in a slow cooker and those that come together in a hurry. With this spectacular collection, you’ll never worry about what to serve on the side again! CHAPTERS All-Time Classic Side Dishes 5-Star Veggie Add-Ons Breakfast & Brunch Sides Leafy Greens, Crispy Slaws & Crunchy Bites Pasta & Noodles Potatoes & Sweet Potatoes Favorite Root Vegetables Rice & Grains Beans, Lentils & Legumes Fruits & Berries Breads, Biscuits & More Bring-a-Dish Potluck Greats RECIPES Caesar Salad Air-Fryer French Fries Baked Ratatouille Slow-Cooker Calico Beans Creamy Pumpkin Tortellini Swiss Angel Hair & Asparagus Twice-Bake Cheddar Potato Casserole Sage Turkey Sausage Patties Orange-Glazed Bacon Stuffed Hash Browns Nectarine Fruit Salad with Lime Spice Dressing Dutch Oven Bread Sour Cream & Cheddar Biscuits Tortilla Dressing Texas Pecan Rice Creamy Pasta with Bacon Asian Quinoa Tangy Cilantro-Lime Confetti Salad Apple Maple Pecan Salad Acorn Squash Slices Rosemary Root Vegetables Summertime Tomato Salad
