365 Desserts
Author :
Publisher :
Page : 186 pages
File Size : 34,55 MB
Release : 1900
Category : Cooking
ISBN :
Author :
Publisher :
Page : 186 pages
File Size : 34,55 MB
Release : 1900
Category : Cooking
ISBN :
Author : Desserts
Publisher :
Page : pages
File Size : 17,32 MB
Release : 1906
Category :
ISBN :
Author :
Publisher :
Page : 224 pages
File Size : 22,59 MB
Release : 1910
Category : Cooking (Vegetables)
ISBN :
Author : McClurg, Firm, Booksellers, Chicago
Publisher :
Page : 998 pages
File Size : 35,43 MB
Release : 1903
Category :
ISBN :
Author : A.C. McClurg & Co
Publisher :
Page : 990 pages
File Size : 46,48 MB
Release : 1903
Category : Booksellers' catalogs
ISBN :
Author :
Publisher :
Page : 1200 pages
File Size : 41,57 MB
Release : 1902
Category :
ISBN :
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 42,99 MB
Release : 2008-04-05
Category : Cooking
ISBN : 1442690607
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : A.C. McClurg & Co
Publisher :
Page : 974 pages
File Size : 29,62 MB
Release : 1903
Category :
ISBN :
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 862 pages
File Size : 32,12 MB
Release : 1901
Category : Libraries
ISBN :
Author : George W. Jacobs
Publisher :
Page : 184 pages
File Size : 13,98 MB
Release : 2016-06-22
Category : Cooking
ISBN : 9781332863358
Excerpt from 365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year, Selected From Marion Harland, Mrs. Lincoln, Good Housekeeping, Table Talk, and Others Mix well together 4 cupfuls of bread dough, 2 cupfuls of sugar, I cupful of butter, I cupful of cream (or milk), 2 eggs, I teaspoonful of baking powder; add a little our and spice and fruit to taste. Work well together and let it rise once before baking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."