Book Description
Originally published in regular-sized print in 2007 by The Harvard Common Press.
Author : Robin Robertson
Publisher : ReadHowYouWant.com
Page : 366 pages
File Size : 39,72 MB
Release : 2010
Category : Cooking
ISBN : 1458764176
Originally published in regular-sized print in 2007 by The Harvard Common Press.
Author : Lacey Clark
Publisher : Lulu.com
Page : 218 pages
File Size : 42,83 MB
Release : 2006-11-01
Category : Self-Help
ISBN : 1411685911
An Interactive Guide to Loving Ourselves and Embracing Female Youth of the Hip-Hop Generation.
Author : Robin Robertson
Publisher : Andrews McMeel Publishing
Page : 227 pages
File Size : 31,25 MB
Release : 2011-10-04
Category : Cooking
ISBN : 1449407854
Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.
Author : Robin Robertson
Publisher : ReadHowYouWant.com
Page : 718 pages
File Size : 25,16 MB
Release : 2010-05-07
Category : Cooking
ISBN : 1458757692
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
Author : Robin Robertson
Publisher : Harvard Common Press
Page : 180 pages
File Size : 46,26 MB
Release : 2000
Category : Cooking
ISBN : 9781558321601
More than half of the world's cuisines are shaped around rice.
Author : Robin Robertson
Publisher : Harvard Common Press
Page : 598 pages
File Size : 47,97 MB
Release : 2003-01-07
Category : Cooking
ISBN : 9781558322110
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
Author : Pamela Compart
Publisher : Fair Winds Press (MA)
Page : 354 pages
File Size : 13,21 MB
Release : 2012-04
Category : Cooking
ISBN : 1592334725
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Author : Robin Robertson
Publisher : Andrews McMeel Publishing
Page : 228 pages
File Size : 32,80 MB
Release : 2007-03-01
Category : Cooking
ISBN : 0740786237
Winner of PETA’s Best New Cookbook Award: “Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian.” —VegNews The American Heart Association has told us: “Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer.” Now, even the busiest cooks can benefit from the power of plant food—with the added bonus of living a more climate-friendly and cruelty-free lifestyle! Robin Robertson provides thirty-minutes-or-less recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies—and shows how to use many commercial vegetarian products. She also offers recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor, making it easier than ever to eat healthy.
Author : Robin Robertson
Publisher : ReadHowYouWant.com
Page : 522 pages
File Size : 50,15 MB
Release : 2010
Category : Cooking
ISBN : 1458764338
Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian
Author : Robin Robertson
Publisher : Harvard Common Press
Page : 158 pages
File Size : 26,8 MB
Release : 1998
Category : Cooking
ISBN : 9781558321472
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.