Five a Day for Better Health
Author :
Publisher :
Page : 690 pages
File Size : 21,36 MB
Release : 1994
Category : Cooking
ISBN :
Author :
Publisher :
Page : 690 pages
File Size : 21,36 MB
Release : 1994
Category : Cooking
ISBN :
Author :
Publisher :
Page : 286 pages
File Size : 23,38 MB
Release : 2001
Category : Food habits
ISBN :
Author : Terry Shintani
Publisher : Simon and Schuster
Page : 356 pages
File Size : 32,33 MB
Release : 2002-01-02
Category : Hawaiian cooking
ISBN : 0671026674
The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.
Author :
Publisher :
Page : 904 pages
File Size : 49,44 MB
Release : 1937
Category : Agriculture
ISBN :
Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
Page : 245 pages
File Size : 21,13 MB
Release : 2021-10-12
Category : Cooking
ISBN : 1250277442
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Author : William Kinsey Williams
Publisher :
Page : 664 pages
File Size : 10,25 MB
Release : 1931
Category : Agriculture
ISBN :
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 548 pages
File Size : 48,59 MB
Release : 2017-01-17
Category : Travel
ISBN : 080414365X
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Oahu is the most popular Hawaiian island for travelers, with excellent resorts, beautiful scenery, and extensive opportunities for activities both on the water and on land. This guide covers all the popular areas of the island, including Honolulu, Waikiki, and the North Shore. This travel guide includes: · Dozens of full-color maps plus a handy pullout map with essential information · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Kailua Beach, Shangri La and Kaena Point · Coverage of Honolulu, Waikiki, Pearl Harbor, Diamond Head, Ko Olina, Hanauma Bay, Haleiwa, the Waimea Valley, the North Shore, and more. Planning to visit more of Hawaii or other islands? Check out Fodor's travel guides to Hawaii, Maui, Kauai, and Big Island of Hawaii.
Author : A. C. Morgan
Publisher :
Page : 688 pages
File Size : 16,52 MB
Release : 1929
Category : Abortion in animals
ISBN :
Author : Arthur Frederick Sievers
Publisher :
Page : 722 pages
File Size : 13,49 MB
Release : 1929
Category : Agriculture
ISBN :
"Many know the annoyance and ill effects of wet basements and cellars, but comparatively few are familiar with good remedial methods. This bulletin gives needed information ... Many wet cellars might be dry had a little more attention been given to their location and construction and to grading the earth around them to shed water quickly. Frequently wet cellars can be made dry by gravity drainage of the site -- the simplest and surest method of avoiding ground-water troubles. Many dam cellars can easily be made less damp by better window ventilation. Water-tight construction and waterproofing and damp-proofing methods require good materials, but the most important thing -- in fact the vital thing -- is thorough workmanship in each and every detail."--Page ii.
Author :
Publisher :
Page : 1084 pages
File Size : 18,39 MB
Release : 1924
Category : Birds
ISBN :