5 Easy Steps to Healthy Cooking


Book Description

" ... This simplified, five-step approach to healthy eating is holistic and flexible. This is healthy cooking from a very different perspective: because it is first and foremost a cookbook, not a diet book, it begins and ends with enticing, easy-to-prepare recipes that make the five principles simple and doable. The five principles are: Choose Fresh, Whole Foods Eat Mostly Vegetable and Fruit-Based Foods Opt for Healthy Fats and Proteins Select Superfoods (Nutrient-Dense Foods) Eat More Whole Grains These recipes incorporate the five principles and will help you build your own perfect diet ..."--Publisher's information.




5 Easy Steps to Healthy Cooking


Book Description

This book offers simple, delicious recipes that utilize foods that have a proven track record in enhancing health or offering protection from diseases.




Techniques of Healthy Cooking


Book Description

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.




Food to the Rescue: In Just 5 Easy Steps - Introduce Your Family to Healthy Living for Life


Book Description

Food To The Rescue is a basic, easy to follow introduction to eating for health. This is contrary to what the general population does. Most families eat what is convenient and "tastes good", this includes fast food and junk food with minimal real food. This book covers the exploitation by the manufacturers of processed foods. It also discusses how the rate of disease like diabetes, obesity, heart disease, ADD and ADHD are rising while the amount of chemicals in our food is also on the rise. There are five easy steps for the reader to follow which put them on track toward good health. This is a must have for every family in America struggling with weight issues, diabetes, hypertension, headaches, and behavioral problems.




Healthy Cooking for Beginners


Book Description

You don't have to spend the afternoon creating complicated and intricate dishes to enjoy a healthy diet. USING THIS BOOK FOR BETTER HEALTH If you are trying to eat healthier or lose weight, consider each recipe's nutrition information, including calories, total fat, saturated fat, protein, carbohydrates, fiber, and sodium. You can also keep an eye on each recipe's listed serving sizes, such as 1 piece, 1/4 cup, or 2 tablespoons. This helps guide you in portion control, so you can stick to the amount that's considered a reasonable serving. Each recipe is also labeled if it meets the criteria for any of the following: -Gluten-Free, -Dairy-Free, -Paleo-Friendly, -Vegan, -Vegetarian. NEW RECIPES EVERY WEEK The recipes in this book are fun, healthy, and easy to prepare. Each week, the recipes change to incorporate new ingredients or blend different flavors. RELAX AND ENJOY Recipes from women with busy schedules will help ensure that a new recipe finds its way into your weeknight meal rotation. You won't have to spend hours in the kitchen creating complicated meals; you'll just pull together a healthy dish that is always fast and easy to prepare.




Fast Food, Good Food


Book Description

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.




Power of 5 Test Kitchen Cookbook Your Guide to Healthy Cooking & Eating


Book Description

Are you ready to impress family and friends with your yummy meals…and dish up great nutrition at the same time? Are you ready to experience the health and longevity benefits of eating based on the physician-recommended The Power of 5? This is your guide to making the right choices on what and how to cook to maximize your wellness without compromising on flavor. These delicious and nutritious, Mediterranean-inspired recipes are easy to cook and easy to adapt to any eating preferences and dietary restrictions with options in each recipe. In this book you will get: Nutritious Mediterranean inspired recipes Healthy snack choices Lifestyle guidance on benefits of eating common foods What foods are healthy and which ones to avoid The powerful benefits of herbs and spices- and the top 12 you need to be using regularly Healthy eating tips and recipes for dogs with ingredients right from your kitchen! Healthy eating is the key to optimum health. Are you ready to eat well for the health of it? Melissa Bernstein is a passionate, lifelong devotee to healthy cooking and eating for herself, her family and her friends. A graduate of Boston University, she brings her long-standing commitment to helping others; first as a "seasoned" occupational therapist and later as a certified chef. This is a companion cookbook to Dr. David Bernstein's Power of 5: The Ultimate Formula for Longevity and Remaining Youthful.




Jacques Pepin's Simple and Healthy Cooking


Book Description

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles




Cooking the Whole Foods Way


Book Description

Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads




Prevention's the Healthy Cook


Book Description

The ultimate guide to wonderful food that is low in fat, high in nutrients, and packed with flavor. Features 450 homestyle recipes and hundreds of time-saving tips.