50 Great Curries Of India (Dvd Ed)
Author : Camellia Panjabi
Publisher :
Page : pages
File Size : 19,63 MB
Release : 1994
Category :
ISBN : 9788129109644
Author : Camellia Panjabi
Publisher :
Page : pages
File Size : 19,63 MB
Release : 1994
Category :
ISBN : 9788129109644
Author : Camellia Panjabi
Publisher : Simon and Schuster
Page : 200 pages
File Size : 50,77 MB
Release : 1995
Category : Cookery, Indic
ISBN : 0684803836
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author : Camellia Panjabi
Publisher : Kyle Books
Page : 0 pages
File Size : 44,24 MB
Release : 2005-12-30
Category : Cooking
ISBN : 9781904920359
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Author : Camellia Panjabi
Publisher : Kyle Books
Page : 0 pages
File Size : 46,90 MB
Release : 2019-05-07
Category : Cooking
ISBN : 9780857836601
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Author : Camellia Panjabi
Publisher :
Page : 192 pages
File Size : 33,61 MB
Release : 2001
Category : Cooking (Curry)
ISBN : 9781919790381
Author : Rosendale Press, Limited (UK)
Publisher :
Page : pages
File Size : 50,43 MB
Release : 1995-07-01
Category :
ISBN : 9787777777281
Author : Arthur James Wells
Publisher :
Page : 2744 pages
File Size : 39,18 MB
Release : 2009
Category : Bibliography, National
ISBN :
Author : Dave DeWitt
Publisher : Little Brown
Page : 241 pages
File Size : 50,4 MB
Release : 1994
Category : Cooking
ISBN : 9780316182249
Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Author :
Publisher :
Page : pages
File Size : 19,41 MB
Release : 1994
Category :
ISBN :
Author : Asma Khan
Publisher : Pavilion
Page : 386 pages
File Size : 18,70 MB
Release : 2018-10-04
Category : Cooking
ISBN : 1911624830
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour