50 High-Protein Salad Recipes for Home


Book Description

Dive into a world of vibrant flavors and wholesome nutrition with our High-Protein Salad Cookbook, your ultimate guide to crafting delicious and nourishing salads packed with protein-rich ingredients. From hearty grains like quinoa and farro to lean proteins such as grilled chicken and tofu, each recipe is thoughtfully curated to provide a satisfying meal that fuels your body and delights your taste buds. Whether you're a fitness enthusiast looking to support muscle growth or simply seeking to incorporate more nutritious meals into your diet, our cookbook offers a diverse array of salads that are as satisfying as they are nutritious. Discover innovative combinations of fresh vegetables, fruits, nuts, and seeds, expertly paired to create salads that are both visually stunning and bursting with flavor. With detailed instructions and helpful tips for meal prep and ingredient substitutions, our cookbook makes it easy to embrace a healthier lifestyle without sacrificing taste or convenience. Whether you're craving a refreshing summer salad, a hearty grain bowl, or a zesty Mediterranean-inspired dish, our High-Protein Salad Cookbook is your go-to resource for elevating your salad game and nourishing your body from the inside out.




50 High-Protein Mediterranean Salads Recipes for Home


Book Description

Embark on a culinary adventure with our '50 High-Protein Mediterranean Salads Recipes for Home' cookbook, where vibrant flavors and wholesome ingredients come together to create nourishing dishes inspired by the Mediterranean diet. From Greek Quinoa Salad to Tuna and White Bean Salad, each recipe offers a protein-rich twist on classic favorites. With easy-to-follow instructions and helpful tips, this cookbook is your go-to resource for nutritious and delicious salads perfect for any occasion.




The Plant-Based Cookbook


Book Description

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.




50 Healthy Salad Recipes for Home


Book Description

"50 Healthy Salad Recipes for Home" is your ultimate guide to creating delicious and nutritious salads right in your kitchen. This cookbook offers a diverse range of recipes that blend fresh, wholesome ingredients with innovative flavor combinations. Whether you're looking for a light lunch, a satisfying dinner, or a vibrant side dish, each recipe is crafted to be both flavorful and health-conscious, emphasizing the use of seasonal produce and nutrient-dense components. In addition to the wide selection of salads, the book includes tips on selecting the best ingredients, preparing dressings from scratch, and creative ways to incorporate superfoods into your meals. Each recipe is designed with simplicity in mind, ensuring that even busy home cooks can prepare gourmet-quality salads quickly and easily. With "50 Healthy Salad Recipes for Home," you'll be inspired to make salads a regular part of your diet, turning healthy eating into a delightful and enjoyable experience.




Bar Tartine


Book Description

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Super Natural Every Day


Book Description

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--




A Couple Cooks | Pretty Simple Cooking


Book Description

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor




Once Upon a Chef: Weeknight/Weekend


Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.




Salad Cookbook


Book Description

Discover Salad Cookbook: 50 Delicious High Protein Salad Recipes for Easy Weight Loss Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Add a piquant originality to a festive dinner or an easy romantic dinner, a healthy breakfast and a nutritious snack. An unusual combination of flavors in salads shade and strengthen spicy sauces and all kinds of dressings.Learn How To Make These Easy Recipes Strawberry and cherry salad Tuna Sweetcorn salad Classic Caesar salad Italian salad with baked pumpkin and arugula Pear salad with dor-blue cheese Greek salad with fetax cheese Do You Want To?Make Delicious Meals?Save your time? Don