Author : Peter Hertzmann
Publisher : Prospect Books (UK)
Page : 192 pages
File Size : 49,67 MB
Release : 2020-01-14
Category : Carrots
ISBN : 9781909248632
If you can manage 50 ways of cooking one ingredient, the carrot, you can master cooking any dish, to perfection.
Author : Adrienne N. Hew
Publisher : Savor the Journey, LLC
Page : 87 pages
File Size : 20,37 MB
Release : 2013
Category : Cooking
ISBN : 148259143X
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Author : Booksumo Press
Publisher : Independently Published
Page : 120 pages
File Size : 39,41 MB
Release : 2019-01-15
Category : Cooking
ISBN : 9781794185838
Going Beyond Carrot Cakes. Get your copy of the best and most unique Carrot recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Carrot. The Easy Carrot Cookbook is a complete set of simple but very unique Carrot recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carrot Recipes You Will Learn: Creamy Carrot Snack 2-Ingredient Caribbean Carrots Pickled Carrots Sunday's Side of Long Grain Rice Mashed Carrots Chive and Carrot Spread Carmen's Tangy Carrots Vegetarian Carrot Burgers Canadian Style Brown Sugar Carrots Honey Butter Bae Carrots A Stew in Dublin African Carrot Sesame Apricot Spread 4-Ingredient Carrots Backroad Canning Carrots Hong Kong Carrot Dump Dinner Peanut Honey Carrots Almond and Cranberry Salad Plums, Tomatoes, and Samosas Kale & Sweet Potato Stew Spicy Carrot Paste Vegan Zucchini (Tunisian Style) Spicy Garbanzo Dip Pistachio and Fig Tagine North African Breakfast Classical Lentils Harissa Crab Bake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Carrot cookbook, Carrot recipes, Carrot book, natural recipes, natural cookbook, vegetable recipes, vegetable cookbook
Author : Pauline Harmon
Publisher :
Page : 34 pages
File Size : 24,3 MB
Release : 2020-09-23
Category :
ISBN :
If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "Top 50 Yummy Carrot Recipes" in the parts listed below: 50 Awesome Carrot Recipes Although this isn't a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, and it presents a variety of vegan choices. There's also an attempt to meet certain dietary requirements. Midway through writing this "Top 50 Yummy Carrot Recipes", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of fruit and vegetables were at the top of the nutritionist's list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake.You also see more different types of recipes such as: Thai Salad Recipe Quinoa Salad Cookbook Carrot Cake Recipe Healthy Salad Dressing Recipe Bundt Cake Recipes Layer Cake Recipe Summer Salads Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat fruit and vegetable every day!Enjoy the book,
Author : Adrienne N. Hew, CN
Publisher : Savor the Journey, LLC
Page : 77 pages
File Size : 49,72 MB
Release : 2014-08-01
Category : Cooking
ISBN : 1500681156
"For everything you ever wanted to know about the world's healthiest sweetener, don't miss 50 Ways to Eat Your Honey by Adrienne Hew. Interesting information and great recipes!" - Sally Fallon Morell, President The Weston A. Price Foundation Author, Nourishing Traditions Modern sweeteners are the scourge of modern society, but there is one alluring sweet treat that has stood the test of time. Able to inspire poets and statesmen and conjure up sensual feelings, Honey -- REAL Honey -- has the ability to nourish, heal and comfort us. Contrasting her wildly popular tome, 50 Ways to Eat Cock, Certified Nutritionist Adrienne Hew's 50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus explores this decidedly feminine traditional food like you've never seen before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the bees. This book will give you not only 50 sumptuous ways to eat your Honey, but you will also discover the best ways to use Honey for maximum nutrition, heal internal and external wounds, and how to tell the real thing from impostors. It will change the way you look at Honey forever!
Author : Bee Wilson
Publisher : W. W. Norton & Company
Page : 584 pages
File Size : 32,62 MB
Release : 2023-09-26
Category : Cooking
ISBN : 0393867641
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 10,68 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1624144306
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 152 pages
File Size : 38,98 MB
Release : 2017-02-11
Category :
ISBN : 9781543045284
Going Beyond Carrot Cakes. Get your copy of the best and most unique Carrot recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Carrots. The Easy Carrot Cookbook is a complete set of simple but very unique Carrot recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carrot Recipes You Will Learn: Backroad Canning Carrots Hong Kong Carrot Vegetarian Dump Dinner Peanut Honey Carrots Lunch Box Almond and Cranberry Salad Plums, Tomatoes, and Samosas (Indian Style) Kale and Sweet Potato Stew Spicy Carrot Paste Vegan Zucchini (Tunisian Style) Spicy Garbanzo Dip Pistachio and Fig Tagine North African Breakfast Classical Lentils Harissa Crab Bake Carrots, Harissa, Peppers, Chicken, and Sausage Couscous Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author : Price, Vincent
Publisher : Courier Dover Publications
Page : 514 pages
File Size : 16,66 MB
Release : 2015-10-09
Category : Cooking
ISBN : 1606600729
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author : You Suck at Cooking
Publisher : Clarkson Potter
Page : 226 pages
File Size : 32,15 MB
Release : 2019-10-15
Category : Cooking
ISBN : 052557655X
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
