50th Anniversary Best of Our Favorite Recipes, 1946-1996
Author :
Publisher :
Page : 0 pages
File Size : 14,29 MB
Release : 1996
Category : Community cookbooks
ISBN : 9780964188211
Author :
Publisher :
Page : 0 pages
File Size : 14,29 MB
Release : 1996
Category : Community cookbooks
ISBN : 9780964188211
Author : Los Alamos Ward
Publisher :
Page : 248 pages
File Size : 22,93 MB
Release : 2007
Category : Cooking
ISBN :
Author : American Veterans of World War II, Korea, and Vietnam. Auxiliary. Department of Iowa
Publisher :
Page : 248 pages
File Size : 20,83 MB
Release : 1996*
Category : Cooking, American
ISBN :
Author : University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher :
Page : 242 pages
File Size : 45,62 MB
Release : 1995
Category : Hawaii
ISBN :
Author : Darina Allen
Publisher : Kyle Books
Page : 1153 pages
File Size : 47,59 MB
Release : 2024-10-01
Category : Cooking
ISBN : 1804192775
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Author : Good Shepherd Lutheran Church (Pasadena, Tex.)
Publisher :
Page : 281 pages
File Size : 49,12 MB
Release : 2006
Category : Cooking
ISBN :
Author : Museum of the Great Plains
Publisher :
Page : 132 pages
File Size : 27,71 MB
Release : 2011
Category : Cookbooks
ISBN :
Author :
Publisher :
Page : 219 pages
File Size : 34,84 MB
Release : 1975
Category : Cooking
ISBN :
Author :
Publisher :
Page : 72 pages
File Size : 23,84 MB
Release : 2001
Category : Cooking
ISBN :
Author : Julia Child
Publisher : Anchor
Page : 336 pages
File Size : 35,80 MB
Release : 2006-04-04
Category : Biography & Autobiography
ISBN : 0307264726
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.