Seasons in Basilicata


Book Description

Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.




Basilicata: Authentic Italy


Book Description

Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.




52 Things to See and Do in Basilicata


Book Description

Travel to the "other Italy" -the one without crowds, tourist-trap restaurants, or smog-chugging tour buses. The southern region of Basilicata is one of Italy's least-known, but is a place of natural splendor, unchanged hill towns, adrenaline-pumping adventure, and alluring art.With outdoor adventure, long-held traditions, gorgeous scenery, abiding faith and pagan rites, and authentic home cooking, Basilicata has it all. It's a place where the path is less traveled and hospitality is sacred. Ancient towns, natural splendor, several millennia of history, and inspiring views everywhere, the region's rural roots mingle with modern technology, placing a foot in the past and the other in the present. Get the very best of this mysterious and overlooked region by an insider, who gives you the low-down on the highlights of a beautiful and tradition-steeped land. Valerie Fortney guides you through the layers of history, to the wilds and the cities, to the hidden treasures and culinary highlights of the region she calls home. You'll find the book contains many more than 52 things, as each entry helps you make the most of your time there. Also included: 10 Restaurants That Are Worth the Trip; a list of worthy hotels; and a run-down of the foods you should taste while you're here.




Southern Italian Desserts


Book Description

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.




Why Can the Dead Do Such Great Things?


Book Description

A sweeping, authoritative, and entertaining history of the Christian cult of the saints from its origin to the Reformation From its earliest centuries, one of the most notable features of Christianity has been the veneration of the saints—the holy dead. This ambitious history tells the fascinating story of the cult of the saints from its origins in the second-century days of the Christian martyrs to the Protestant Reformation. Robert Bartlett examines all of the most important aspects of the saints—including miracles, relics, pilgrimages, shrines, and the saints' role in the calendar, literature, and art. The book explores the central role played by the bodies and body parts of saints, and the special treatment these relics received. From the routes, dangers, and rewards of pilgrimage, to the saints' impact on everyday life, Bartlett's account is an unmatched examination of an important and intriguing part of the religious life of the past—as well as the present.




My Calabria: Rustic Family Cooking from Italy's Undiscovered South


Book Description

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.




A16


Book Description

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.




Cadogan Guides


Book Description




DK Eyewitness Italy


Book Description

Live la dolce vita and explore Italy’s hidden gems, must-sees, and top experiences. Whether you want to explore the evocative ruins of an ancient empire, go wine tasting in Tuscany, or sip espresso and watch the world go by on one of the magnificent piazzas, your DK Eyewitness travel guide makes sure you experience all that Italy has to offer. Inside the pages of this Italy travel guide, you’ll discover: • Our pick of Italy’s best spots to eat, drink, shop, and stay • Detailed maps and walks make navigating the city easy • Easy-to-follow itineraries to help you plan your trip • Expert advice and travel tips to help you get ready, get around, and stay safe • Color-coded chapters to every part of Italy, from Venice to Rome, and Sicily to Sardinia • Available in a handy format that is lightweight and portable Embark on a Latin adventure Tick Italy off your bucket list and see the best that this culture-rich nation has to offer - from its rich natural beauty to sumptuous food and wine. This updated travel guide combines expert-led insights and detailed breakdowns of all the must-see sights with stunning imagery to bring Italy to life. With more UNESCO World Heritage Sites than anywhere else on Earth, there is no better place to experience the glories of European art and architecture. Witness the refined Renaissance churches of Florence, bask on the unspoiled beaches of Puglia, or ski the spectacular slopes of the Dolomites. There is something for everyone! DK Eyewitness Italy has been updated regularly to make sure the information is as up-to-date as possible following the COVID-19 outbreak. More adventures to uncover For more than two decades, DK Eyewitness guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent advice, recommendations, and reviews. Discover guidebooks to hundreds of places around the globe!




Stolen Figs


Book Description

An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.