800 Proved Pecan Recipes
Author : Keystone Pecan Company. Research Laboratory
Publisher :
Page : 466 pages
File Size : 35,24 MB
Release : 1925
Category : Cooking (Pecans)
ISBN :
Author : Keystone Pecan Company. Research Laboratory
Publisher :
Page : 466 pages
File Size : 35,24 MB
Release : 1925
Category : Cooking (Pecans)
ISBN :
Author :
Publisher :
Page : 393 pages
File Size : 34,53 MB
Release : 1925
Category : Cookery (Pecans)
ISBN :
Author : Rosie King
Publisher : iUniverse
Page : 106 pages
File Size : 16,27 MB
Release : 2004-06
Category : Cooking
ISBN : 0595319815
Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations with other foods and not just in the customary pecan pie. Low carbohydrate enthusiasts will find that the pecan recipes can be incorporated into their daily plans, as they learn that the fat content in the pecan is nearly 70 percent. Although high in fat, the content is primarily unsaturated. It is also an excellent source of monounsaturated fatty acids, similar to olive oil, which has been shown to decrease coronary artery disease. Nuttin' but Pecans is a collection of treasured recipes that will most certainly find a place as a favorite reference in the kitchen.
Author : National Pecan Growers Association
Publisher :
Page : 1086 pages
File Size : 45,1 MB
Release : 1921
Category : Pecan
ISBN :
Author :
Publisher :
Page : 680 pages
File Size : 42,90 MB
Release : 1925
Category : Travel
ISBN :
Author : John Thorne
Publisher : Macmillan + ORM
Page : 505 pages
File Size : 36,58 MB
Release : 1994-10-31
Category : Cooking
ISBN : 1466806176
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 882 pages
File Size : 33,17 MB
Release : 1927
Category : Classified catalogs (Dewey decimal)
ISBN :
Author : National Pecan Association
Publisher :
Page : 688 pages
File Size : 12,25 MB
Release : 1923
Category : Nuts
ISBN :
Author :
Publisher :
Page : 1044 pages
File Size : 31,70 MB
Release : 1924
Category : Pecan. Cooperation
ISBN :
Author : Providence Public Library (R.I.)
Publisher :
Page : 376 pages
File Size : 39,79 MB
Release : 1926
Category : Providence (R.I.)
ISBN :