Author : Peter Spellos
Publisher : Lulu.com
Page : 118 pages
File Size : 41,6 MB
Release : 2006-11
Category : Cooking
ISBN : 0615136125
A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!
Author :
Publisher :
Page : 154 pages
File Size : 27,93 MB
Release : 1999-11
Category :
ISBN :
Out is a fashion, style, celebrity and opinion magazine for the modern gay man.
Author : Bret Harte
Publisher :
Page : 832 pages
File Size : 40,2 MB
Release : 1922
Category : West (U.S.)
ISBN :
Author : Elizabeth Lipski
Publisher : Innovative Healing
Page : 41 pages
File Size : 47,62 MB
Release : 2005-02
Category : Health & Fitness
ISBN : 097682812X
Special Guests: Sally Rockwell, PhD, and Russel Sher, DC7 Simple Steps to Make Your Life Pain-Free A 3-Step elimination diet that miraculously takes away your pain in no time How to keep your diet from contributing to arthritisWhy certain brand name anti-inflammatories can actually increase your arthritis How to test yourself for food allergies in your own home, including the gold standard Why identifying your food allergies gives you the freedom to do what you want The best multivitamin minerals you can use to treat carpal tunnel syndromeHow sweet stuff like gingerbread cookies can lower your inflammationWhy spicing up your home-cooked meals is great for your health Scientific proof that your mother was right when she told you to chew your food and eat slowly
Author :
Publisher : In Your Pocket
Page : 35 pages
File Size : 24,36 MB
Release :
Category :
ISBN :
Author :
Publisher :
Page : 488 pages
File Size : 18,92 MB
Release : 1922
Category : California
ISBN :
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 28,79 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author :
Publisher :
Page : 862 pages
File Size : 24,80 MB
Release : 1899
Category : Agriculture
ISBN :
Author : David Downing
Publisher : Fodor's
Page : 360 pages
File Size : 43,61 MB
Release : 1998
Category : Science
ISBN : 9780679001478
Experienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Updated each year and containing a full-color, foldout Rand McNally map, a Fodor's Gold Guide is an essential tool for any kind of traveler. Smart travel tips and important contact info make planning your trip a breeze and detailed coverage of sights, accommodations, and restaurants give you the info you need to make your experience enriching and hassle-free. If you only have room for one guide, this is the one for you. Grand Canyon tips and tours, plus trips to Ancient Pueblo ruins, Navajo and Hopi reservations, national parks and monuments, ghost towns and copper mines Hiking, fishing, golf, riding, boating, and ballooning Where to stay and eat, no matter what your budget Top-notch French restaurants, eclectic American eateries, barbecue joints, classic Southwestern cafes Canyon-side resorts, dude ranches, pampering spas, adobe B&Bs, historic inns, and camping under the stars Fresh, thorough, practical -- off and on the beaten path Costs, hours, descriptions, and tips by the thousands All reviews based on visits by savvy writer-residents 31 pages of maps, great itineraries, and more Important contacts, smart travel tips Fodor's Choice What's Where Pleasures & Pastimes, don't-miss activities New & Noteworthy Festivals Background essays, further reading, videos to watch Complete index
Author : Carl Myatt
Publisher :
Page : 328 pages
File Size : 14,60 MB
Release : 1998-03
Category : Travel
ISBN : 9780762702367
Full of insight and helpful hints, The Traveler's Hawaii Companion provides a fresh look at that magical archipelago in the mid-Pacific known to the land-starved nineteenth-century mariners as Owyhee, as a place of salty dreams and fevered visions. Initially ruled by Polynesian warrior kings, the islands today are populated by people of many races who brought with them their distinct cultures, customs and religions. Perhaps more than any other place in the world, it conjures up a perfumed picture-postcard scene of soft trade winds, frangipani blooms, rainbows over lush tropical valleys, the white surf rolling native outriggers to the shore and, of course, lovely native hula dancers. All of Hawaii's traditional romance is still there. Rediscover it with the Traveler's Hawaii Companion, your passport to these still-enchanted isels and thebest that they have to offer in beauty, charm, and soul.
