A Baker's Life


Book Description

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.




The Baker's Son: My Life in Business


Book Description

An inspirational rags-to-riches memoir by the founder of the most successful Caribbean business ever established in the US. “The American question gets a great, real-life look in The Baker’s Son . . . Hawthorne’s story is at once inspirational and revelatory.” —Publishers Weekly The Baker’s Son is a charming and well-crafted memoir by the co-founder of Golden Krust Caribbean Bakery & Grill, the hugely successful Jamaican-owned and -run enterprise that reaches from Massachusetts to Florida with over 120 franchise locations. Today the Golden Krust brand represents the most lucrative Caribbean business ever established in America. An independently owned family enterprise, Golden Krust was established in 1989 by members of the extended Hawthorne family. Within a few short years, Golden Krust developed into a very successful business. The original inspiration for the company came from the family patriarch, Ephraim Hawthorne, who for many years ran a successful bakery in the secluded hamlet of Border, in the rural parish of St. Andrew in Jamaica. The Baker’s Son is a deeply moving account that tells the story of an immigrant family from rural Jamaica that relocated to the Bronx in the 1980s. Starting from humble beginnings, and after weathering several major crises along the way, personal as well as professional, the Hawthorne family has scaled the heights of success to achieve the American Dream to an unprecedented degree. Not content to rest on its well-deserved laurels, the family has, in addition, established an innovative and very successful philanthropic foundation to give back to the community. As much a “business memoir” as it is a “spiritual memoir,” the book records a profound journey of the author from his childhood within the Hawthorne family in Jamaica to his spiritual rebirth and conversion in the recent past. The author attributes the real source of his success in business to his wife, siblings, and children, and to the deep Christian faith inculcated in him by his father and mother from a young age.




Josephine Baker in Art and Life


Book Description

Beyond biography: a legendary performer's legacy of symbolism




A Baker's Year


Book Description

"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays"--Amazon.com.




The Man Who Ran Washington


Book Description

BEST BOOK OF THE YEAR: The New York Times • The Washington Post • Fortune • Bloomberg From two of America's most revered political journalists comes the definitive biography of legendary White House chief of staff and secretary of state James A. Baker III: the man who ran Washington when Washington ran the world. For a quarter-century, from the end of Watergate to the aftermath of the Cold War, no Republican won the presidency without his help or ran the White House without his advice. James Addison Baker III was the indispensable man for four presidents because he understood better than anyone how to make Washington work at a time when America was shaping events around the world. The Man Who Ran Washington is a page-turning portrait of a power broker who influenced America's destiny for generations. A scion of Texas aristocracy who became George H. W. Bush's best friend on the tennis courts of the Houston Country Club, Baker had never even worked in Washington until a devastating family tragedy struck when he was thirty-nine. Within a few years, he was leading Gerald Ford's campaign and would go on to manage a total of five presidential races and win a sixth for George W. Bush in a Florida recount. He ran Ronald Reagan's White House and became the most consequential secretary of state since Henry Kissinger. He negotiated with Democrats at home and Soviets abroad, rewrote the tax code, assembled the coalition that won the Gulf War, brokered the reunification of Germany and helped bring a decades-long nuclear superpower standoff to an end. Ruthlessly partisan during campaign season, Baker governed as the avatar of pragmatism over purity and deal-making over division, a lost art in today's fractured nation. His story is a case study in the acquisition, exercise, and preservation of power in late twentieth-century America and the story of Washington and the world in the modern era--how it once worked and how it has transformed into an era of gridlock and polarization. This masterly biography by two brilliant observers of the American political scene is destined to become a classic.




Joy the Baker Cookbook


Book Description

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.




Fighting for Life


Book Description

An “engaging and . . . thought-provoking” memoir of battling public health crises in early 20th-century New York City—from the pioneering female physician and children’s health advocate who ‘caught’ Typhoid Mary (The New York Times) New York’s Lower East Side was said to be the most densely populated square mile on earth in the 1890s. Health inspectors called the neighborhood “the suicide ward.” Diarrhea epidemics raged each summer, killing thousands of children. Sweatshop babies with smallpox and typhus dozed in garment heaps destined for fashionable shops. Desperate mothers paced the streets to soothe their feverish children and white mourning cloths hung from every building. A third of the children living there died before their fifth birthday. By 1911, the child death rate had fallen sharply and The New York Times hailed the city as the healthiest on earth. In this witty and highly personal autobiography, public health crusader Dr. S. Josephine Baker explains how this transformation was achieved. By the time she retired in 1923, Baker was famous worldwide for saving the lives of 90,000 children. The programs she developed, many still in use today, have saved the lives of millions more. She fought for women’s suffrage, toured Russia in the 1930s, and captured “Typhoid” Mary Mallon, twice. She was also an astute observer of her times, and Fighting for Life is one of the most honest, compassionate memoirs of American medicine ever written.




The City Baker's Guide to Country Living


Book Description

"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.




Bread


Book Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.




Skate for Your Life


Book Description

Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. "Wow! Leo's vulnerability and authenticity allowed me to experience his pain and triumph. A great testament to the positive power of skateboarding and the dangers of gender." --Elissa Steamer (skateboarding pioneer) "In Skate for Your Life, Leo Baker invites us on the intimate journey toward self-realization. Leo's deep passion for skateboarding is beautifully communicated while bringing to light the difficult reality of breaking the mold on a public stage. This book synthesizes what so many LGBTQIA people can relate to--the lifelong journey of seeking out spaces where we fit in, and when we don't find them, making new ones." --JD Samson (musician, producer, and songwriter) In this moving, personal story, professional skateboarder Leo Baker shares their journey within the sport and the importance of authenticity and allyship as a non-binary athlete. Pocket Change Collective is a series of small books with big ideas from today's leading activists and artists. "Your authenticity is your superpower." That's the motto that professional skateboarder Leo Baker lives by and champions. But like any hero's journey, learning about their power didn't come easy. In this installment of the Pocket Change Collective, Baker takes the reader on a complicated, powerful journey through the world of skate and competitive sport as a non-binary athlete.