A Beer a Day


Book Description

No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.




Alcohol in America


Book Description

Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."




Beer


Book Description

This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.




Beer in Health and Disease Prevention


Book Description

Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts




How to Have a Beer


Book Description

Galletly, a journalist, spent a year drinking a different beer every day and reporting on the results in a blog. She continued her 'research' to write this unique book. Forget the serious guides and technical explanations, this is the book every beer-lover will love. With the brazenness of Amy Schumer and the knowledge of the true connoisseur, Galletly draws you into the world of beer, from Pliny the Elder to Three Boys' Oyster Stout, floral perfumed Gunnamatta, and Yeastie Boys' Earl Grey IPA. Her tips include: - Never drink beer out of a bottle. - Frost is bad. - Do not try to match beer to genitalia. - Treat each beer you try as you would a prospective lover.




A Tree a Day


Book Description

Immerse yourself in the beauty and power of nature with a different tree for every day of the year. Spend every day of the year with one of the world's most fascinating trees. In A Tree a Day seasoned nature writer and journalist Amy-Jane Beer shares 365 majestic and memorable trees from around the world. From the strength of Alder trees to the biology behind the autumn colors of New England; from folkloric medicines in tree sap to Shakespeare's Birnam Wood; from the giant sequoias of California to Klimt's Birch trees—A Tree a Day explores the botany, poetry, folklore, rich history, and natural beauty of trees. Dip in and out or spend each day exploring a new natural wonder. With award-winning photography, works of art, and detailed illustrations on every page, A Tree a Day illuminates the timeless splendor and power of the world's trees. GORGEOUS ILLUSTRATIONS: Each tree is illustrated with a unique work of art—from classical painting to breathtaking photographs. MEDITATIVE START TO EACH DAY: A Tree a Day is a beautiful reminder to pause each day and appreciate the natural world—no matter where you are. Each of the 365 entries offers a seasonal quote, fact, or story about trees to inspire gratitude and wonder. EVERGREEN: Nature lovers will return to this book day after day, year after year—it makes for the perfect bite-sized, bedside reading. AUTHOR EXPERTISE: In addition to being a nature writer for The Guardian, Amy Jane-Beer has written more than 30 books about science and natural history. Perfect for: Tree and Nature Enthusiasts; Gardeners; Hikers, Backpackers, and Campers; Environmentalist; Fans of A Cloud a Day




Paying the Tab


Book Description

What drug provides Americans with the greatest pleasure and the greatest pain? The answer, hands down, is alcohol. The pain comes not only from drunk driving and lost lives but also addiction, family strife, crime, violence, poor health, and squandered human potential. Young and old, drinkers and abstainers alike, all are affected. Every American is paying for alcohol abuse. Paying the Tab, the first comprehensive analysis of this complex policy issue, calls for broadening our approach to curbing destructive drinking. Over the last few decades, efforts to reduce the societal costs--curbing youth drinking and cracking down on drunk driving--have been somewhat effective, but woefully incomplete. In fact, American policymakers have ignored the influence of the supply side of the equation. Beer and liquor are far cheaper and more readily available today than in the 1950s and 1960s. Philip Cook's well-researched and engaging account chronicles the history of our attempts to "legislate morality," the overlooked lessons from Prohibition, and the rise of Alcoholics Anonymous. He provides a thorough account of the scientific evidence that has accumulated over the last twenty-five years of economic and public-health research, which demonstrates that higher alcohol excise taxes and other supply restrictions are effective and underutilized policy tools that can cut abuse while preserving the pleasures of moderate consumption. Paying the Tab makes a powerful case for a policy course correction. Alcohol is too cheap, and it's costing all of us.




The Comic Book Story of Beer


Book Description

A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.




Day Drinking


Book Description

The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.




Drinking with George


Book Description

A homage ton beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.