A Book of Unusual Soups
Author : Mary Davoren Chambers
Publisher :
Page : 186 pages
File Size : 43,78 MB
Release : 1923
Category : Cooking
ISBN :
The Best Soups in the World
Author : Clifford A. Wright
Publisher : HarperCollins
Page : 695 pages
File Size : 14,36 MB
Release : 2013-03-07
Category : Cooking
ISBN : 0544177797
Book Description
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
Soup
Author : Nick Sandler
Publisher : Kyle Cathie Limited
Page : 0 pages
File Size : 50,59 MB
Release : 2003
Category : Cooking
ISBN : 9781856265065
Book Description
Readers will eagerly sign up for Soup's gastronomic tour of the globe, peering into the stockpots of Western and Eastern Europe, the Mediterranean, the Islamic world, Africa and the Caribbean, the Americas, China, Japan, India and South East Asia before winding up in a chapter devoted to fusions of these diverse flavours."Soup is the new sandwich and Soup Works is the zeitgeist." -Kathryn Flett, Observer
The Soups of France
Author : Lois Anne Rothert
Publisher : Chronicle Books
Page : 232 pages
File Size : 29,1 MB
Release : 2002-08
Category : Cooking
ISBN : 0811833429
Book Description
In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
Soup Bowl
Author : Parragon, Incorporated
Publisher :
Page : 0 pages
File Size : 37,79 MB
Release : 2008-05
Category : Soups
ISBN : 9781405495530
Book Description
How to Cook Without a Book
Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 22,84 MB
Release : 2000
Category : Cooking
ISBN : 0767902793
Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Delicious Soups
Author : Belinda Williams
Publisher : Ryland Peters & Small
Page : 318 pages
File Size : 14,9 MB
Release : 2020-02-11
Category : Cooking
ISBN : 1788792602
Book Description
Comforting, nourishing and bursting with flavour, soup is one of the most versatile ways to eat. From the simplest of vegetable broths prepared with vegetables and herbs straight from the garden to the most luxurious of consommés, soup can be absolutely anything you wish it to be. Taking the best ingredients, marrying them in creative ways, and adding inspired seasonings is the key to creating the most delicious soups and in this collection of more than 60 recipes you will find plenty of inspiration. There are Hearty & Wholesome soups, including plenty of rustic and satisfying vegetarian options such as a Chunky Provencal Vegetable Soup with Smoked Paprika. For a light and silky bowl of goodness try one of the Smooth & Creamy recipes, such as Parsnip and Honey Soup. If the occasion calls for a more sophisticated creation, try one of the recipes from A Little Special. Finally, the more adventurous souls can explore the world of International Flavours with soups inspired by the Far East, Europe, and beyond.
Moon Soup
Author : Lisa Desimini
Publisher : Hyperion
Page : 32 pages
File Size : 47,78 MB
Release : 1993
Category : Moon
ISBN : 9781562824648
Book Description
Moon soup contains fantastic ingredients, and when it's ready it must be eaten while sitting on the moon.
Soup for Every Body
Author : Joanna Pruess
Publisher : Rowman & Littlefield
Page : 175 pages
File Size : 21,25 MB
Release : 2006-10-01
Category : Cooking
ISBN : 1461750067
Book Description
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Growing Vegetable Soup
Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
Page : 64 pages
File Size : 29,24 MB
Release : 2007-08
Category : Juvenile Fiction
ISBN : 9780152061760
Book Description
Publisher description
