Author : Dan Searing
Publisher : Union Square & Co.
Page : 237 pages
File Size : 46,27 MB
Release : 2011-05-03
Category : Cooking
ISBN : 1402788983
This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.
Author : David Wondrich
Publisher : Penguin
Page : 292 pages
File Size : 14,66 MB
Release : 2010-11-02
Category : Cooking
ISBN : 1101445122
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
Author : Clarkson Potter
Publisher : Clarkson Potter
Page : 114 pages
File Size : 11,12 MB
Release : 2015-03-03
Category : Cooking
ISBN : 0804186448
Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard, you'll take cocktail hour to a whole new level with every one of these drinks: • CLASSIC COCKTAILS, such as Pimm’s Punch • SANGRIAS AND CHAMPAGNE-BASED PUNCHES, such as Meyer Lemon Drop Champagne Punch • TROPICAL DRINKS, such as Kumquat-Tangerine Smash • HEIGHT OF SUMMER, such as Watermelon-Tequila Punch • FIRESIDE COCKTAILS, such as Aztec Chocolate Punch • NONALCOHOLIC PUNCHES, such as Mixed Berry Lemonade
Author : Maggie Hoffman
Publisher : Ten Speed Press
Page : 162 pages
File Size : 33,70 MB
Release : 2019-03-19
Category : Cooking
ISBN : 0399582533
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author : George L. Moses
Publisher :
Page : 376 pages
File Size : 49,94 MB
Release : 1976
Category : History
ISBN :
Author : Benjamin Franklin Stevens
Publisher : Franklin Classics Trade Press
Page : 32 pages
File Size : 32,56 MB
Release : 2018-10-30
Category :
ISBN : 9780344478932
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : David Solmonson
Publisher : Workman Publishing
Page : 417 pages
File Size : 15,38 MB
Release : 2014-07-29
Category : Cooking
ISBN : 0761181385
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author :
Publisher : Prospect Park Books
Page : 137 pages
File Size : 16,78 MB
Release : 2015-08-17
Category : Humor
ISBN : 1938849574
"Anger is like an essential vitamin, and Jen has given me even more reasons to be angry. I couldn't be happier or healthier."—Lewis Black, stand-up comedian, actor, author, and regular on The Daily Show The second edition of Things I Want to Punch in the Face brings humor writer Jennifer Worick's newest and most popular diatribes about the most annoying things in everyday life and modern American society, including: Cold-Pressed Coffee TED Talks Evites Cosplay Polar Bear Clubs Family Car Stickers Mixologists Scrabble Yoga Pants #blessed And there's more, so much more. From nail art to Hobbits, passwords to auto-tune, Worick takes aim at the copious bounty of annoyances that irk her shit. And ours. Jennifer Worick has written two dozen books on pop culture, humor, and crafts, including two Worst Case Scenario books (Chronicle), the hit Nancy Drew's Guide to Life (Running Press), and the successful first edition of Things I Want to Punch in the Face (Prospect Park Books). She has toured the nation delivering a hilarious slide show on dating and sex to college students; she co-runs The Business of Books; she writes two blogs; and she has more than twenty-two thousand Twitter followers. Jen lives in Seattle, Washington.
Author : David Kaplan
Publisher : Ten Speed Press
Page : 322 pages
File Size : 50,52 MB
Release : 2014-10-07
Category : Cooking
ISBN : 1607745267
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Author : Nicole A. Taylor
Publisher : The Countryman Press
Page : 456 pages
File Size : 16,51 MB
Release : 2015-10-20
Category : Cooking
ISBN : 1581575971
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.
