Author : Romila Chitturi
Publisher : Ukiyoto Publishing
Page : 180 pages
File Size : 15,39 MB
Release : 2021-10-28
Category : Fiction
ISBN : 9354904831
The magic of words is my aspiration as a storyteller and poet. I can make words fly. It is about connection. Good writing and reading makes hours pass like minutes, comforts the grieving and pushes in endless directions of opportunity. All around us, ther
Author : Mira Manek
Publisher : Jacqui Small
Page : 308 pages
File Size : 50,35 MB
Release : 2017-05-04
Category : Cooking
ISBN : 191112756X
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Author : Romila Chitturi
Publisher : Ukiyoto Publishing
Page : 124 pages
File Size : 41,26 MB
Release : 2024-02-15
Category : Fiction
ISBN : 9361728784
"Immersive and spellbinding, Romila's books transform the ordinary into the extraordinary, a testament to her prowess as a master storyteller." Anand Yaduvanshi, Engineer cum IAS aspirant "Romila knows how to make characters come alive. Her words flow like a beautiful symphony. She is my favourite story teller who weaves masterpieces each and every time." Dr. Masoom Jethwa, Professor (AstroPhysics) "Romila's writing connects me directly to mind and soul. She stands apart when it comes to storytelling. A fantastic romancer of words and conversationalist." Lalit Tank, Civil Engineer "Romila writes stories that captivate, enchant and inspire readers. I love reading her work." Sherna, Social Media Manager "Romila's stories are beautiful and bittersweet that leave you wanting for more. These tales are like sunshine on a cloudy day, full of hopes and promises of a better world. No one understands the way with words like she does." Manali Desai, Author, Writer and Editor "Romila's weaves emotions in her stories and each word echoes the soul's melody." Nandita Mittal, Industrial Placement Officer "Romila has a great gift for storytelling, creating tales that stay with you for long after the final page is turned." Sharad Arora, Award winning Mixologist The short stories in this stunning new collection from award-winning author Romila Chitturi are a testament to her literary caliber. Expertly crafted with a finesse that only a seasoned storyteller possesses, her ability to seamlessly blend vivid storytelling with profound themes creates an immersive experience, leaving everyone enchanted and moved.
Author : Sade' E. Moore
Publisher : Lulu.com
Page : 164 pages
File Size : 38,99 MB
Release : 2019-03-10
Category : Self-Help
ISBN : 0359473946
Soul Manifesto is a physiological 49 day journey that guides readers on their quest to healing, health and happiness. Using yoga and the seven-tier chakra system infused with daily non-fictional narratives, exercise activities, cooking recipes, affirmations and more, Soul Manifesto inspires readers to courageously breakthrough trauma and fear to manifest their magnificence.
Author : Tadashi Ono
Publisher : Ten Speed Press
Page : 258 pages
File Size : 20,49 MB
Release : 2013-11-05
Category : Cooking
ISBN : 1607743523
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author : Jenné Claiborne
Publisher : Harmony
Page : 226 pages
File Size : 24,1 MB
Release : 2018-02-06
Category : Cooking
ISBN : 0451498909
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Author : Carla Hall
Publisher : HarperCollins
Page : 525 pages
File Size : 18,41 MB
Release : 2018-10-23
Category : Cooking
ISBN : 0062669842
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall’s Soul Food, Carla Hall returns to her Nashville roots for an authentic and refreshing look at America’s favorite comfort cuisine. She also traces soul food’s journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style.
Author : Tadashi Ono
Publisher : Ten Speed Press
Page : 258 pages
File Size : 27,34 MB
Release : 2013-11-05
Category : Cooking
ISBN : 1607743531
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author : Noah Bernamoff
Publisher : Clarkson Potter
Page : 525 pages
File Size : 29,80 MB
Release : 2012-09-04
Category : Cooking
ISBN : 0307954498
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
Page : 401 pages
File Size : 46,92 MB
Release : 2020-08-20
Category : Cooking
ISBN :
As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
