Selected Poems


Book Description

One hundred and fifty-six poems, grouped by theme, are accompanied by drawings, oils, and watercolors by the poet.




Nutrient Requirements of Poultry


Book Description

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.




Handbook of Poultry Science and Technology, Secondary Processing


Book Description

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms




The History of the Hen Fever


Book Description

Reproduction of the original: The History of the Hen Fever by Geo. P. Burnham







The Ultimate SF Collection: 150 Classics


Book Description

The Ultimate SF Collection: 150 Classics is an unparalleled compilation that traverses the broad spectrum of science fiction, showcasing the rich diversity and profound depth of this genre. From the proto-science fiction elements of Mary Shelley's groundbreaking work to the complex social commentaries of H.G. Wells, and the pioneering space operas of E.E. Smith, this anthology celebrates the multifaceted nature of science fiction. It navigates through various literary styles, from adventure-laden narratives and speculative technological wonders to dystopian visions and philosophical explorations, offering readers a comprehensive journey through the evolution of the genre. Standout pieces include timeless classics that have become cornerstones of science fiction, reflective of the era's technological aspirations and societal fears. The contributing authors and editors, a constellation of literary luminaries, bring together an extraordinary range of perspectives, each infusing the collection with unique insights grounded in their distinct historical and cultural contexts. Authors like Jules Verne and H.G. Wells are credited with the genesis of speculative fiction, while pioneers like Mary Shelley and Edgar Allan Poe introduced elements that would define the genre. This anthology not only highlights seminal works that contributed to the development of science fiction but also aligns with various literary movements, from Romanticism to Modernism, enriching the readers' understanding of its thematic diversity. The Ultimate SF Collection: 150 Classics offers a unique opportunity to immerse oneself in the expansive universe of science fiction. It is an essential read for aficionados and newcomers alike, providing a broad compilation that celebrates the genre's ability to question the known and imagine the unknown. This anthology encourages readers to explore the depths of human imagination, the ethical dilemmas of science and technology, and the endless possibilities of alternative realities. It is an invitation to traverse time, space, and dimension through a literary lens, fostering a deeper appreciation of the genre's contribution to culture and society.




Collier's


Book Description




Books in Print


Book Description




Maid


Book Description

"A single mother's personal, unflinching look at America's class divide (Barack Obama)," this New York Times bestselling memoir is the inspiration for the Netflix limited series, hailed by Rolling Stone as "a great one." At 28, Stephanie Land's dreams of attending a university and becoming a writer quickly dissolved when a summer fling turned into an unplanned pregnancy. Before long, she found herself a single mother, scraping by as a housekeeper to make ends meet. Maid is an emotionally raw, masterful account of Stephanie's years spent in service to upper middle class America as a "nameless ghost" who quietly shared in her clients' triumphs, tragedies, and deepest secrets. Driven to carve out a better life for her family, she cleaned by day and took online classes by night, writing relentlessly as she worked toward earning a college degree. She wrote of the true stories that weren't being told: of living on food stamps and WIC coupons, of government programs that barely provided housing, of aloof government employees who shamed her for receiving what little assistance she did. Above all else, she wrote about pursuing the myth of the American Dream from the poverty line, all the while slashing through deep-rooted stigmas of the working poor. Maid is Stephanie's story, but it's not hers alone. It is an inspiring testament to the courage, determination, and ultimate strength of the human spirit. "A single mother's personal, unflinching look at America's class divide, a description of the tightrope many families walk just to get by, and a reminder of the dignity of all work." -PRESIDENT BARACK OBAMA, Obama's Summer Reading List




Illustrated Times


Book Description