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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 1283 pages

File Size : 24,51 MB

Release : 2014-11-04

Category : Soybean

ISBN : 1928914691

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,



History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 327 pages

File Size : 30,75 MB

Release : 2015-05-02

Category : Soybean

ISBN : 1928914748

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1726 pages

File Size : 23,20 MB

Release : 2015-06-14

Category :

ISBN : 1928914764

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 3015 pages

File Size : 27,28 MB

Release : 2014-06-22

Category : Soybean

ISBN : 1928914683

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.