Author : John Beeston
Publisher : Allen & Unwin Australia
Page : 338 pages
File Size : 23,60 MB
Release : 1994
Category : Wine and wine making
ISBN : 9781863736213
History charting the growth, decline and recovery of the major winegrowing areas of Australia from the planting of the first vine to the export boom of the 1990s. Provides profiles of past and present winemakers and discusses both large companies and small businesses. Includes directory of current Australian wine producers, bibliography and index. Author is a well-known wine writer whose other publications include 'Varietal Wines of Australia'.
Author : Rod Phillips
Publisher : Harper Perennial
Page : 400 pages
File Size : 16,46 MB
Release : 2002-11-12
Category : Cooking
ISBN : 9780060937379
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.
Author : Graeme Lofts
Publisher : John Wiley & Sons
Page : 406 pages
File Size : 32,68 MB
Release : 2012-01-27
Category : Cooking
ISBN : 1742469264
A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Author : Stuart Macintyre
Publisher : Cambridge University Press
Page : 411 pages
File Size : 14,5 MB
Release : 2020-08-03
Category : History
ISBN : 1108728480
Macintyre revisits A Concise History of Australia to provoke readers to reconsider Australia's past and its relationship to the present.
Author : Russell Earls Davis
Publisher : Woodslane Press
Page : 182 pages
File Size : 23,23 MB
Release : 2019-07-01
Category : History
ISBN : 1925868222
This second edition has been brought up to date following the latest developments in the state. The human history of Western Australia, as of all Australia, stretches back some 60,000 years. It is often assumed that European colonisation was very recent relative to the rest of Australia, but in fact it was contemporary with the first penal colony in Queensland, and while a South Australian settlement was still a gleam in Londons eye. Albany was first settled in 1826 and the Swan River settlement (later to become Perth) in 1829. It was also the first part of Australia to be even seen by Europeans: the Portuguese back in the early 1600s. The first 60 or 70 years of European settlement were very difficult, but when the gold rushes came in the late 1800s, WA was set on the path of mineral wealth that still drives its economy today.
Author : George Kerridge
Publisher : CSIRO PUBLISHING
Page : 218 pages
File Size : 44,26 MB
Release : 1999
Category : Cooking
ISBN : 9780643059825
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.
Author : Kym Anderson
Publisher : University of Adelaide Press
Page : 612 pages
File Size : 33,1 MB
Release : 2015
Category : Business & Economics
ISBN : 1925261093
A Statistical Compendium, 1843 to 2013
Author : James C. Docherty
Publisher : Scarecrow Press
Page : 554 pages
File Size : 42,22 MB
Release : 2010-04-01
Category : History
ISBN : 1461671752
The last continent to be claimed by Europeans, Australia began to be settled by the British in 1788 in the form of a jail for its convicts. While British culture has had the largest influence on the country and its presence can be seen everywhere, the British were not Australia's original populace. The first inhabitants of Australia, the Aborigines, are believed to have migrated from Southeast Asia into northern Australia as early as 60,000 years ago. This distinctive blend of vastly different cultures contributed to the ease with which Australia has become one of the world's most successful immigrant nations. The A to Z of Australia relates the history of this unique and beautiful land, which is home to an amazing range of flora and fauna, a climate that ranges from tropical forests to arid deserts, and the largest single collection of coral reefs and islands in the world. Through a detailed chronology, an introduction, appendixes, a bibliography, and cross-referenced dictionary entries on some of the more significant persons, places, and events; institutions and organizations; and political, economic, social, cultural, and religious facets, author James Docherty provides a much needed single volume reference on Australia, from its most unpromising of beginnings as a British jail to the liberal, tolerant, democracy it is today.
Author : James Simpson
Publisher : Princeton University Press
Page : 361 pages
File Size : 36,93 MB
Release : 2011-09-26
Category : Business & Economics
ISBN : 1400838886
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Author : Julia Harding MW
Publisher : Oxford University Press
Page : 2734 pages
File Size : 23,67 MB
Release : 2023-08-15
Category : Reference
ISBN : 0192644807
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
