Weed


Book Description

In this loving homage to beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, produced, and appreciated today. Now that cannabis is a product easily acquired in storefronts across America, there have been significant headways in our understanding and appreciation of the botanical. Weed: A Connoisseur's Guide steps in to help readers with the buying and tasting tips they need to find the perfect puff. Join Holland as she and other industry experts discuss cannabis cultivars, their flavors, their effects, and how you can use cannabis in unexpected ways (in food, floral displays, cocktails, as a wellness practice, and much more). Along the way, you'll meet some of the farmers and producers blazing a trail in today's booming cannabis marketplace and delve into the science behind the high. Learn about: Blind tasting cannabis Cannabis cocktails Cannabis dining Cannabis terroir Luxury innovations Weed-focused events Sustainable practices Find inspiration to appreciate, protect, and preserve cannabis culture as you learn about how it is grown, its magnificent biodiversity, and the sheer pleasure of enjoying it.




A Connoisseur's Guide to the Books of Sir Winston Churchill


Book Description

Aimed at students, scholars, collectors and dealers, this guide to Winston Churchill's books is designed as a reference when hunting for, or reading, Winston Churchill's books. Its purpose is to inform people of what they are holding in their hands and how to tell a first edition from a reprint.




Cheese


Book Description

Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.




Rules for Modern Life


Book Description

Do gentlemen wear shorts? What are the rules regarding interior decor in a high-security prison? Is it ever acceptable to send Valentine's cards to one's pets? The twenty-first century is an age of innumerable social conundrums. Around every corner lies a potential faux pas waiting to happen. But if you've ever struggled for the right response to an unwelcome gift or floundered for conversation at the dinner party from hell, fear not: help is at hand. In Rules for Modern Life, Sir David Tang, resident agony uncle at the Financial Times, delivers a satirical masterclass in navigating the social niceties of modern life. Whether you're unsure of the etiquette of doggy bags or wondering whether a massage room in your second home would be de trop, Sir David has the answer to all your social anxieties - and much more besides.




Dracula


Book Description

A celebration of the Dracula legend - it's origins, incarnations and impact on Western culture. Written by someone considered to be the World's premier Dracula scholar.




A Connoisseur's Guide to Antique Clocks and Watches


Book Description

These beautifully illustrated surveys of the most coveted antiques and collectibles introduce the beginner to the lavish world of antique treasures and are comprehensive enough to afford valuable information to the experienced connoisseur as well.




The Connoisseur's Guide to Meat


Book Description

From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.




The Connoisseur's Book of Japanese Swords


Book Description

Connoisseur's Book Japanese Swords is a Kodansha International publication.




The Connoisseur's Guide to Worldwide Spirits


Book Description

Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.




Bromeliads


Book Description

If there's one category of the gardening market that's hot and getting hotter, it's bromeliads, those extraordinary epiphytes whose collectors and connoisseurs quickly become complete addicts. In this follow-on from his highly successful Bromeliads for the Contemporary Garden, bromeliad expert Andrew Steens takes bromeliads fanciers-both newbies and experts-on a wonderful journey into the wilds of South America, explaining bromeliad habitat and threats to their ecosystems with David Attenborough-like energy. Then he proceeds to a roll call of over 300 exotic, rare and must-have bromeliad species. Complete with growing (greenhouse and outdoors), hybridising and collecting advice, this comprehensive book is a must-have for the bromeliad lover.