A Cook's Tour of Iowa


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A Cook's Tour of Minnesota


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From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.




How Iowa Cooks


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How Iowa Cooks


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"How Iowa Cooks is a 266-page book full of the best of the heartland. . . . The breadbasket ofAmerica is amply represented in the more than 600 recipes, from all over the state."St. Louis Post-Dispatch Sorting through the great variety of cookbooks on the market today, so manyof which feature exotic dishes from strange, obscure parts of the world, it iscomforting to find one devoted to authentic American cooking. Now, from thenation's breadbasket comes a collection of recipes full of heartland goodness. Originally published by the Tipton (Iowa) Woman's Club, How IowaCooks contains more than 600 recipes for delicious and economicaldishes. The state's diverse heritage of French, Indian, Dutch, Scottish, German, and Scandinavian influences is reflected in the wide array of foods.Both traditional favorites and innovative creations are included, fromappetizers like Crabmeat Dip to the hearty Huntington Chicken or Deviled PorkChops, to such splendid desserts as Molasses Sugar Cookies and of course ApplePie. Now in its ninth printing (with 39,000 copies in print), this bookfeatures an entire chapter of 37 for Iowa's famous corn.




How Iowa Cooks


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A Cook's Journey


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Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker


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In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.




A Cook's Tour of World War II


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The story of an American soldier-an over-age Army mess sergeant-as told through his letters home during World War II. The fascinating, often witty, view of war from the pen of a common GI provides insights into the minds of millions who have been called to duty in WWII, Korea, Vietnam, Lebanon & Saudi Arabia. The author interviewed surviving friends & colleagues in retracing his step-grandfather's first enlistment in World War I & his steps through Europe, in the months leading up to the Normandy invasion, & the subsequent Allied victory. Available through: Baker & Taylor, Ingram Book Company The Distributors Partners Book Distributing Inc., Merle Distributing, Partners Book Distributing Incorporated, Ludington News Co. Inc. & Southern Michigan News




Iowa Curiosities


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Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!




Iowa Birdlife


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From robins nesting on window ledges to short-eared owls sailing low over snowy fields, pied-billed grebes diving for fish to catbirds singing on moonlit nights, Black introduces us to the birds of field and forest, prairie and pond. Whether describing red-breasted nuthatches gorging on suet at her feeder after a snowstorm or a flock of American goldfinches "all balancing gracefully on ripening oats, ' she reminds us of the natural sights and sounds that we must appreciate and protect. Humorous, personal, engaging, and instructive, her essays provide a readily acessible body of information about Iowa's birdlife for both amateur and professional naturalists of every interest level.