A Cook's Tour of World War II


Book Description

The story of an American soldier-an over-age Army mess sergeant-as told through his letters home during World War II. The fascinating, often witty, view of war from the pen of a common GI provides insights into the minds of millions who have been called to duty in WWII, Korea, Vietnam, Lebanon & Saudi Arabia. The author interviewed surviving friends & colleagues in retracing his step-grandfather's first enlistment in World War I & his steps through Europe, in the months leading up to the Normandy invasion, & the subsequent Allied victory. Available through: Baker & Taylor, Ingram Book Company The Distributors Partners Book Distributing Inc., Merle Distributing, Partners Book Distributing Incorporated, Ludington News Co. Inc. & Southern Michigan News




A Cook's Tour


Book Description

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.




A Cook's Tour of Minnesota


Book Description

From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.




Grand Tours and Cook's Tours


Book Description

'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying ways of exploring the world, from the mid-18th century to World War One.




General Leemy’s Circus: A Navigator’s Story Of The Twentieth Air Force In World War II [Illustrated Edition]


Book Description

Includes The Bombing Of Japan During World War II illustrations pack with 120 maps, plans, and photos THIS IS the dramatic, uninhibited account of the human side of the air war in the Pacific and of the men who flew the Superforts, the B-29s of General Curtis LeMay’s XXI Bomber Command, straight to the heart of Japan. Earl Snyder was a navigator on the B-29 Umbriago-Dat’s My Boy, and took part in the first B-29 raid on Tokyo. But, he recalls nervously, his crew didn’t drop their bombs on the Japanese capital, because at 29,000 feet the air was so cold that the bomb-release mechanism had frozen. “Umbriago” made it back to the base at Saipan with the fuel gauges registering “less than empty.” This is not a biography of General LeMay—or “General Leemy,” as the Japs called him—it’s the story of the airmen who carried out his orders, flew the missions and lived or died without asking “too many questions.” General Leemy’s Circus is a tribute to those men and, at the same time, an exciting record of their everyday lives. Writing with stark realism, Snyder hands the reader a share of the dangers and thrills, the devil-may-care, sometimes hilarious, adventures of men without women, and of the sordidness and the glory of air war.




No Ordinary Time


Book Description

Doris Kearns Goodwin’s Pulitzer Prize–winning classic about the relationship between Franklin D. Roosevelt and Eleanor Roosevelt, and how it shaped the nation while steering it through the Great Depression and the outset of World War II. With an extraordinary collection of details, Goodwin masterfully weaves together a striking number of story lines—Eleanor and Franklin’s marriage and remarkable partnership, Eleanor’s life as First Lady, and FDR’s White House and its impact on America as well as on a world at war. Goodwin effectively melds these details and stories into an unforgettable and intimate portrait of Eleanor and Franklin Roosevelt and of the time during which a new, modern America was born.




A Cook's Tour


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A Cook's Tour of Duty


Book Description




World War 1 Commemorative Cook Book


Book Description

More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.




It's an Ill Wind


Book Description

Towards the end of 1943 and during all of 1944 the war on all Fronts was relentlessly and violently building to a dangerous and complex climax Although the Allies had massively invaded Europe in the early summer of 1944, we didn't see German capitulation for almost a year and even then only after the Russians, renewed from their awful Battle of Stalingrad, were rolling west into the very heartland of Germany, taking Berlin block by block, building by building. With equal ferocity the Allies had rolled east. Eisenhower was poised fifty miles west at the Elbe River. April 30th, Hitler killed himself. Two days later Berlin capitulated. American losses in "Europe" totaled 170,000. The German end came fast. Although the World celebrated Victory in Europe on May 5th Germans had been surrendering in big numbers through late April and early May. By May 15th Allies had imprisoned five million German military personnel. Some of the best news I heard was the surrender of 153 German submarines. The foe in the Pacific would prove as implacable. In contrast to the land war in Europe, for us the war in the Pacific had always been a sea war with island invasions and battles taking place over great distances. A few months after Pearl Harbor the author went to war in the Engineering Department of a shipyard in Los Angeles Harbor and enjoyed a brief but rigorous engineering apprenticeship.earning an "Industrial Deferment", which required draft board renewal every six months. In late summer of 1943 the U. S. Merchant Marine Academy accepted him but with a "string attached". Unlike the other three Federal academies, this Academy required a six-month "tour of duty" at sea, preceded by ninety days of "Basic Training", wartime or peacetime.