Author : Ziggy Zen
Publisher :
Page : 64 pages
File Size : 35,23 MB
Release : 2000-04-30
Category : Cooking
ISBN : 9781902813141
Quirky cookbook containing idiot-proof recipes that are simple enough even for a man who probably only owns one saucepan to make. Despite a lack of gravitas, the recipes contained within the book are serious.
Author : Paul Carter
Publisher : Xlibris Corporation
Page : 257 pages
File Size : 26,44 MB
Release : 2014-04-21
Category : Biography & Autobiography
ISBN : 1499000138
One cold winter night, on my way to have dinner with friends, I got stuck in traffic. There had been an accident at the lights ahead. As I sat there in the dark and the wet, waiting for the mess to be cleared, I glanced across the road. There on a noticeboard outside a rundown weatherboard church was a message Unless you change direction you will end up where you are going. Its a sign, I said, Ha ha! But I had already taken the message to heart. Paul Carter was a successful doctor with a thriving practice in Melbourne but his personal life had reached a crossroads and the buzz of the city had turned to a grey and grimy drudge. The answer to his problems he decided, was to move to the country to a house on a hill overlooking a lake. Tales of A Country Doctor are Pauls stories of adjusting to life in a small town, and how he came to meet his best mate Hardy, the Munsterlander. Compelling, delightful and surprising, these charming stories of life, loss and healing in a country town will transport you and renew your faith in humanity.
Author : Bob Ashley
Publisher : Routledge
Page : 254 pages
File Size : 26,78 MB
Release : 2004-08-02
Category : Art
ISBN : 1134490038
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.
Author : Rose Arny
Publisher :
Page : 1410 pages
File Size : 46,67 MB
Release : 2000
Category : American literature
ISBN :
Author :
Publisher :
Page : 706 pages
File Size : 37,10 MB
Release : 1998
Category : Sydney (N.S.W.)
ISBN :
Author : John Currence
Publisher : Andrews Mcmeel+ORM
Page : 283 pages
File Size : 15,52 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1449447120
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 29,18 MB
Release : 2021-10-12
Category : Cooking
ISBN : 0785239006
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author : Tyler Florence
Publisher : Rodale Books
Page : 166 pages
File Size : 22,42 MB
Release : 2011-06-07
Category : Cooking
ISBN : 1609611950
Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.
Author :
Publisher :
Page : 3310 pages
File Size : 19,99 MB
Release : 1997
Category : American literature
ISBN :
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 44,85 MB
Release : 2013-05-14
Category : Cooking
ISBN : 1607744279
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
