Author : Diane E. Wenger
Publisher : Penn State Press
Page : 277 pages
File Size : 49,33 MB
Release : 2010-11
Category : Business & Economics
ISBN : 0271047690
"Examines the role that country storekeeper Samuel Rex of Schaefferstown, Pennsylvania, played in the society and economy of the mid-Atlantic region from 1790 to 1807. Studies consumption patterns of one typical Pennsylvania-German community"--Provided by publisher.
Author : Susan V. Spellman
Publisher : Oxford University Press
Page : 336 pages
File Size : 49,34 MB
Release : 2016-03-15
Category :
ISBN : 0199384290
In popular stereotypes, local grocers were avuncular men who spent their days in pickle-barrel conversations and checkers games; they were backward small-town merchants resistant to modernizing impulses. Cornering the Market challenges these conventions to demonstrate that nineteenth- and early-twentieth-century grocers were important but unsung innovators of business models and retail technologies that fostered the rise of contemporary retailing. Small grocery owners revolutionized business practices from the bottom by becoming the first retailers to own and operate cash registers, develop new distribution paths, and engage in transforming the grocery trade from local enterprises to a nationwide industry. Drawing on storekeepers' diaries, business ledgers and documents, and the letters of merchants, wholesalers, traveling men, and consumers, Susan V. Spellman details the remarkable achievements of American small businessmen, and their major contributions to the making of "modern" enterprise in the United States. The development of mass production, distribution, and marketing, the growth of regional and national markets, and the introduction of new organizational and business methods fundamentally changed the structures of American capitalism. Within the walls of their stores, proprietors confronted these changes by crafting solutions centered on notions of efficiency, scale, and price control. Without abandoning local ties, they turned social concepts of community into commercial profitability. It was a powerful combination that businesses from chain stores to Walmart continue to exploit today.
Author : Benjamin R. Cohen
Publisher : University of Chicago Press
Page : 332 pages
File Size : 19,61 MB
Release : 2022-01-21
Category : Business & Economics
ISBN : 0226816745
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author : Bethany Wiggin
Publisher : Penn State Press
Page : 337 pages
File Size : 10,80 MB
Release : 2021-09-30
Category : History
ISBN : 0271084006
Despite shifting trends in the study of Oceanic Atlantic history, the colonial Atlantic world as it is described by historians today continues to be a largely English-only space; even when other language communities are examined, they, too, are considered to be monolingual and discrete. Babel of the Atlantic pushes back against this monolingual fallacy by documenting multilingualism, translation, and fluid movement across linguistic borders. Focusing on Philadelphia and surrounding areas that include Germantown, Bethlehem, and the so-called Indian country to the west, this volume demonstrates the importance of viewing inhabitants not as members of isolated language communities, whether English, German, Lenape, Mohican, or others, but as creators of a vibrant zone of mixed languages and shifting politics. Organized around four themes—religion, education, race and abolitionism, and material culture and architecture—and drawing from archives such as almanacs, newspapers, and the material world, the chapters in this volume show how polyglot, tolerant, and multilingual spaces encouraged diverse peoples to coexist. Contributors examine subjects such as the multicultural Moravian communities in colonial Pennsylvania, the Charity School movement of the 1750s, and the activities of Quaker abolitionists, showing how educational and religious movements addressed and embraced cultural and linguistic variety. Drawing early American scholarship beyond the normative narrative of monolingualism, this volume will be invaluable to historians and sociolinguists whose work focuses on Pennsylvania and colonial, revolutionary, and antebellum America. In addition to the editor, the contributors include Craig Atwood, Patrick M. Erben, Cynthia G. Falk, Katherine Faull, Wolfgang Flügel, Katharine Gerbner, Maruice Jackson, Lisa Minardi, Jürgen Overhoff, and Birte Pfleger.
Author : Richard Veit
Publisher : Univ. of Tennessee Press
Page : 441 pages
File Size : 26,89 MB
Release : 2014-01-30
Category : History
ISBN : 1572339977
The Delaware Valley is a distinct region situated within the Middle Atlantic states, encompassing portions of Delaware, Pennsylvania, New Jersey, and Maryland. With its cultural epicenter of Philadelphia, its surrounding bays and ports within Maryland and Delaware, and its conglomerate population of European settlers, Native Americans, and enslaved Africans, the Delaware Valley was one of the great cultural hearths of early America. The region felt the full brunt of the American Revolution, briefly served as the national capital in the post-Revolutionary period, and sheltered burgeoning industries amidst the growing pains of a young nation. Yet, despite these distinctions, the Delaware Valley has received less scholarly treatment than its colonial equals in New England and the Chesapeake region. In Historical Archaeology of the Delaware Valley, 1600–1850, Richard Veit and David Orr bring together fifteen essays that represent the wide range of cultures, experiences, and industries that make this region distinctly American in its diversity. From historic-period American Indians living in a rapidly changing world to an archaeological portrait of Benjamin Franklin, from an eighteenth-century shipwreck to the archaeology of Quakerism, this volume highlights the vast array of research being conducted throughout the region. Many of these sites discussed are the locations of ongoing excavations, and archaeologists and historians alike continue to debate the region’s multifaceted identity. The archaeological stories found within Historical Archeology of the Delaware Valley, 1600–1850 reflect the amalgamated heritage that many American regions experienced, though the Delaware Valley certainly exemplifies a richer experience than most: it even boasts the palatial home of a king (Joseph Bonaparte, elder brother of Napoleon and former King of Naples and Spain). This work, thoroughly based on careful archaeological examination, tells the stories of earlier generations in the Delaware Valley and makes the case that New England and the Chesapeake are not the only cultural centers of colonial America.
Author : Diane Wenger and Jan Taylor
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 29,33 MB
Release : 2014
Category : History
ISBN : 1467120847
Rural and charming, Schafferstown and surrounding Heidelberg Township in Lebanon County have preserved many of their earliest historic qualities. German immigrant Alexander Schaeffer laid out the village with a central square and built a water system around 1758 using underground wooden pipes to connect a spring-fed reservoir to two troughs on Market Street and the town square. It is one of the oldest public waterworks in the United States. Because the area was left isolated from rail lines, canals, and modern highways, the town did not grow appreciably in the 19th or 20th centuries. This greatly influenced the small-town look and feel that the area maintains today. Schafferstown retains many early log, stone, and even a few half-timbered houses as well as the original town layout. Today, it is the largest village in Heidelberg Township, which also includes Kleinfeltersville, Reistville, and Buffalo Springs.
Author : Hermann Wellenreuther
Publisher : Penn State Press
Page : 570 pages
File Size : 30,19 MB
Release : 2015-06-26
Category : History
ISBN : 0271069619
In Citizens in a Strange Land, Hermann Wellenreuther examines the broadsides—printed single sheets—produced by the Pennsylvania German community. These broadsides covered topics ranging from local controversies and politics to devotional poems and hymns. Each one is a product of and reaction to a particular historical setting. To understand them fully, Wellenreuther systematically reconstructs Pennsylvania’s print culture, the material conditions of life, the problems German settlers faced, the demands their communities made on the individual settlers, the complications to be overcome, and the needs to be satisfied. He shows how these broadsides provided advice, projections, and comment on phases of life from cradle to grave.
Author : Emma Hart
Publisher : University of Chicago Press
Page : 281 pages
File Size : 35,31 MB
Release : 2024-07-06
Category : Business & Economics
ISBN : 0226833275
When we talk about the economy, “the market” is often just an abstraction. While the exchange of goods was historically tied to a particular place, capitalism has gradually eroded this connection to create our current global trading systems. In Trading Spaces, Emma Hart argues that Britain’s colonization of North America was a key moment in the market’s shift from place to idea, with major consequences for the character of the American economy. Hart’s book takes in the shops, auction sites, wharves, taverns, fairs, and homes of seventeenth- and eighteenth-century America—places where new mechanisms and conventions of trade arose as Europeans re-created or adapted continental methods to new surroundings. Since those earlier conventions tended to rely on regulation more than their colonial offspring did, what emerged in early America was a less-fettered brand of capitalism. By the nineteenth century, this had evolved into a market economy that would not look too foreign to contemporary Americans. To tell this complex transnational story of how our markets came to be, Hart looks back farther than most historians of US capitalism, rooting these markets in the norms of seventeenth- and eighteenth-century Britain. Perhaps most important, this is not a story of specific commodity markets over time but rather is a history of the trading spaces themselves: the physical sites in which the grubby work of commerce occurred and where the market itself was born.
Author : Simon J. Bronner
Publisher : Oxford University Press, USA
Page : 1033 pages
File Size : 37,43 MB
Release : 2019
Category : Literary Criticism
ISBN : 0190840617
"This handbook surveys the materials, approaches, contexts, and applications of American folklore and folklife studies to guide students and scholars of American folklore, culture, history, and society in the future. In addition to longstanding areas in the 350-year legacy of the subject's study and applications such as folktales and speech, the handbook includes exciting fields that have emerged in the twenty-first century such as the Internet, bodylore, folklore of organizations and networks, sexual orientation, neurodiverse identities, and disability groups. These studies encompass cultural traditions in the United States ranging from bits of slang in private conversations to massive public demonstrations, ancient beliefs to contemporary viral memes, and a simple handshake greeting to festivals encompassing multiple genres and groups. Folklore and folklife studies include material traditions such as buildings and crafts as well as oral and social genres of dance, ritual, drama, and play. Whereas the use of lore often emphasizes speech, song, and story that all people express, the rhetoric of life draws attention to tradition-centered communities such as the Amish and Hasidim, occupational groups and their workaday worlds, and children and other age groups. Significant to the American context has been the cultural diversity and changing national boundaries of the United States, relative youth of the nation and its legacy of mass immigration, mobility of residents and their relation to an indigenous and racialized population, and a varied landscape and settlement pattern. The handbook is a reference, therefore, to American studies as well as the global study of tradition, folk arts, and cultural practice"--
Author : Kirsten E. Wood
Publisher : UNC Press Books
Page : 353 pages
File Size : 48,51 MB
Release : 2023-12-05
Category : Cooking
ISBN :
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged westward in the early nineteenth century, Kirsten E. Wood argues that entrepreneurial, improvement-minded men integrated many village and town taverns into the nation's rapidly developing transportation network and used tavern spaces and networks to raise capital, promote innovative businesses, practice genteel sociability, and rally support for favored causes—often while drinking the staggering amounts of alcohol for which the period is justly famous. White men's unrivaled freedom to use taverns for their own pursuits of happiness gave everyday significance to citizenship in the early republic. Yet white men did not have taverns to themselves. Sharing tavern spaces with other Americans intensified white men's struggles to define what, and for whom, taverns should be. At the same time, temperance and other reform movements increasingly divided white men along lines of party, conscience, and class. In both conflicts, some improvement-minded white men found common cause with middle-class white women and Black activists, who had their own stake in rethinking taverns and citizenship.
