A Desert Harvest


Book Description

A career-spanning collection of Bruce Berger’s beautiful, subtle, and spiky essays on the American desert Occupying a space between traditional nature writing, memoir, journalism, and prose poetry, Bruce Berger’s essays are beautiful, subtle, and haunting meditations on the landscape and culture of the American Southwest. Combining new, unpublished essays with selections from his acclaimed trilogy of “desert books”—The Telling Distance, There Was a River, and Almost an Island—A Desert Harvest is a career-spanning selection of the best work by this unique and undervalued voice. Wasteland architecture, mountaintop astronomy, Bach in the wilderness, the mind of the wood rat, the canals of Phoenix, and the numerous eccentric personalities who call the desert their home all come to life in these fascinating portraits of America’s seemingly desolate terrains.




The Musculoskeletal Mystery


Book Description

Why do I have pelvic pain? What is that bulge down there? Is urinary leakage normal? What is causing this and how to I get help? What is the common link between all these conditions? The musculoskeletal mystery.The musculoskeletal system can be confusing and is poorly understood and as a result is at the heart of the mystery of pelvic floor symptoms. This can create such confusion and difficulty with diagnosing and then receiving the proper care when pelvic issues occur. This book will unlock and describe what the pelvic musculoskeletal system is, what your symptoms may be, and what the diagnosis could be. It explores how to find the right team of specialist to help you resolve your symptoms and how physical therapy can be an integral part of healing. The reader will find pearls of wisdom and tips for self-help. This is the only book that comprehensively pulls all of this information together and helps individuals navigate through often confusing and difficult subject matter. Whether it is your own, your loved ones', or your patient's pelvic symptoms, no matter if the symptoms have just begun or you have been suffering for years, this book is for you. Unlock the mystery and find your way back to enjoying life.




Beneath a Harvest Sky (Desert Roses Book #3)


Book Description

As a Harvey tour guide, Rainy Gordon spends her days in the magnificent landscape of New Mexico. Having already fled a tainted past, Rainy is alarmed when she becomes a suspect in an investigation of stolen Hopi Indian artifacts. The man she loves has been secretly asked to assist the law enforcement groups in finding the thief. When all evidence points in her direction, will the truth be revealed in time?







We Are Each Other's Harvest


Book Description

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.




Food Plants of the Sonoran Desert


Book Description

"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".




Desert Giant (pb)


Book Description

A venerable saguaro cactus stands like a statue in the hot desert landscape, its armlike branches reaching fifty feet into the air. From a distance it appears to be completely still and solitary--but appearances can be deceptive. In fact, this giant tree of the desert is alive with activity. Its spiny trunk and branches are home to a surprising number of animals, and its flowers and fruit feed many desert dwellers. Gila woodpeckers and miniature elf owls make their homes inside the saguaro's trunk. Long-nosed bats and fluttering white doves drink the nectar from its showy white flowers. People also play a role in the saguaro's story: each year the Tohono O'odham Indians gather its sweet fruit in a centuries-old harvest ritual. In this first volume of Sierra Club Books' Tree Tales series, a simple, easy-to-read text and appealing drawings document the life cycle of this amazing cactus tree and the creatures it helps to support. Readers will come away with a better understanding of and a lasting respect for this accomodating giant of the desert.




Desert Survival Skills


Book Description

An “authoritative, comprehensive, well written, and entertaining” guide to staying alive in the desert from a Texas Parks and Wildlife veteran (Library Journal). Remote desert locations, including the Chihuahuan Desert of northern Mexico, southern Texas, New Mexico, and Arizona, draw adventurers of all kinds, from the highly skilled and well prepared to urban cowboys who couldn’t lead themselves, much less a horse, to water. David Alloway’s goal in this book is to help all of them survive when circumstances beyond their control strand them in the desert environment. In simple, friendly language, enlivened with humor and stories from his own extensive experience, Alloway—a naturalist and search-and-rescue veteran who’s worked with the US Air Force on survival skills—here offers a practical, comprehensive handbook for both short-term and long-term survival in the Chihuahuan and other North American deserts.




A Desert Feast


Book Description

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”




Northern Harvest


Book Description

Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.