A Different Kind of Passover


Book Description

"Passover at Grandma and Grandpa's house is a little different this year because Grandpa just got out of the hospital. But with a little help from Jessica and her family, Grandpa is still able to take part in the seder"--




The Passover Guest


Book Description

Muriel assumes her family is too poor to hold a Passover Seder this year--but an act of kindness and a mysterious magician change everything. It's the Spring of 1933 in Washington D.C., and the Great Depression is hitting young Muriel's family hard. Her father has lost his job, and her family barely has enough food most days, let alone for a Passover Seder. They don't even have any wine to leave out for the prophet Elijah's ceremonial cup. With no feast to rush home to, Muriel wanders by the Lincoln Memorial, where she encounters a mysterious magician in whose hands juggled eggs become lit candles. After she makes a kind gesture, he encourages her to run home for her Seder, and when she does, she encounters a holiday miracle, a bountiful feast of brisket, soup, and matzah. But who was this mysterious benefactor? When Muriel sees Elijah's ceremonial cup is empty, she has a good idea. This fresh retelling of the classic I.L. Peretz story, best known through Uri Shulevitz's 1973 adaptation The Magician, has been sumptuously illustrated by noted graphic novelist Sean Rubin, who based his art on photographs of D.C. in the 1930s. An author note with information about the holiday is included. An Association of Jewish Libraries Spring Holiday Highlight A Booklist Editors' Choice A CSMCL Best Multicultural Children's Book of the Year




Four Special Questions


Book Description

A simple introduction to the Jewish festival of Passover.




Keeping Passover


Book Description

"Although the idea of 'keeping Passover' has too often come to mean the strict observance of an unending string of ordinances, decrees, rules, regulations, testimonies, precepts, laws, and statutes, it can as well mean the safekeeping of something precious and worth preserving. Tradition should be like the ballast that keeps a ship steady in an ocean of constant stormy change." From one of the nation's leading Haggadah experts comes the ultimate guide to creating a faithful and personal seder celebration. Emphasizing "thou may" instead of "thou shalt," Steingroot presents all the traditional and alternative options. Keeping Passover explores: the meaning of the Passover symbols how to choose the right Haggadah food, cookbooks, and table arrangements music, recordings, and learning to sing the songs ways to involve children the art of keeping Passover fresh every year Keeping Passover is a much needed and highly accessible resource offering a rich assortment of methods -- from simple to elaborate, traditional to innovative -- to enhance, preserve, and celebrate the seder.




The Passover Haggadah


Book Description

"This telling of the life of the Haggadah, probably the most beloved of books that Jews own, chronicles its recalibrations over time. It moves from its early sources in the Bible and rabbinic literature; to the years it was a handwritten manuscript; to its life as an illuminated book in the middle ages; to its emergence as mass-produced printed book and later, as an artist's book; to its iterations in the twentieth century in America and Israel, including those using emerging technologies of our day. It is the story of a liturgical text came about to fulfill a biblical injunction to fathers to tell the story of the Exodus from Egypt to their children (literally, to their sons): "And you shall tell your son on that day, 'It is because of what the Lord did for me when I went free from Egypt'" (Exodus 13:8). Despite significant flaws in the text that have occasioned thousands of revisions, it remains well and alive because it allows its users to transmit the story of Exodus as if it happened to them. With a Haggadah in hand at a Passover seder meal, the text kindles the memory of belonging to a people who knew slavery and then liberation and enlivens empathy. An engagement with the Haggadah, inevitable leaves one feeling responsible for helping others to achieve their own liberation".




The New Passover Menu


Book Description

Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)




Paulie's Passover Predicament


Book Description

Paulie the moos-ician can hardly wait to host a Passover seder for his friends. Unfortunately, his seder doesn't turn out quite the way he planned. Will the hunt for the afikomen make the evening a success?




The Story of Passover


Book Description

On Passover, Jewish people all over the world celebrate their freedom from slavery and their beginnings as a great nation. This simple introduction to the Passover story pairs an engaging retelling with bold illustrations, perfect for young readers. One of the most significant holidays in Jewish tradition, Passover commemorates Moses leading his people out of slavery in Egypt. The Story of Passover recounts the major events of the story in dramatic but accessible language, from Jacob settling in Egypt to the miraculous parting of the Red Sea. The text and images have been vetted for accuracy by a rabbinical authority, and the book includes an author's note about the modern Passover celebration, the seder, and how the different parts of the meal symbolize elements of the story.




More Than Enough


Book Description

Illustrations and simple text portray children and their family as they prepare for, then celebrate, a Passover seder with foods, games, songs, and even a sleepover.




The Unorthodox Haggadah


Book Description

The Unorthodox Haggadah is a way to enjoy the strange and wonderful world of religion, while skipping the boring parts. Ritual is at the core of every culture, but people are no longer into dogma. This book offers the ritual with a hilarious, irreverent twist. It is genuinely funny, fun to flip through, and a riot to use at the seder. Make sure everyone around your table has a copy for the next Passover. Sample text: Let's begin by drinking the blood of a virgin lamb off the tip of a flaming golden scimitar. In the event that you've de-virginized your lamb or misplaced your scimitar, use wine. Now, we toast the Israelites for rolling out of Egypt in time and generally being clever. Here are a few things they've invented since 1901: Jeans, lipstick, Hollywood, the fax machine, psychoanalysis, and the weekend. Thanks for getting us out of Egypt before shit got too real. Drink the second cup of wine while leaning to the left. “…light up your seder.” -Huffington Post "A cool, creative affront to Jewish grandmothers." -MediaBistro “Redefine Bitter Herbs…slightly insane.” -Tablet Magazine "It’s the Passover you never knew you always wanted...While there are many (many!) different Haggadah versions out there, this one is hands down our favorite (sorry Maxwell house). Genuinely funny, which puts it head and shoulders above 99.9% of the treacly crap people foist on unsuspecting seder guests to try to fool them into thinking they’re actually enjoying themselves.” -Heeb Magazine­