A Dissertation Upon Roast Pig
Author : Charles Lamb
Publisher :
Page : 24 pages
File Size : 27,22 MB
Release : 1874
Category :
ISBN :
Author : Charles Lamb
Publisher :
Page : 24 pages
File Size : 27,22 MB
Release : 1874
Category :
ISBN :
Author : Charles Lamb
Publisher : Penguin UK
Page : 82 pages
File Size : 15,55 MB
Release : 2011-04-07
Category : Cooking
ISBN : 0141965800
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
Author : Charles Lamb
Publisher : London : J.M. Dent & Company ; New York : E.P. Dutton & Company
Page : 330 pages
File Size : 11,46 MB
Release : 1911
Category : English essays
ISBN :
Author : Charles Lamb
Publisher :
Page : 360 pages
File Size : 25,9 MB
Release : 1895
Category :
ISBN :
Author : David Perkins
Publisher : Cambridge University Press
Page : 156 pages
File Size : 45,79 MB
Release : 2003-10-23
Category : Literary Criticism
ISBN : 9780521829410
Table of contents
Author : Charles Lamb
Publisher : Penguin UK
Page : 547 pages
File Size : 46,63 MB
Release : 2013-08-01
Category : Literary Collections
ISBN : 0141392924
This selection brings together the best prose writings of the great early nineteenth-century essayist Charles Lamb, whose shrewd wit and convivial style have endeared him to generations of readers. These pieces include early discussions of Hogarth and Shakespeare; masterly essays written under the pen-name 'Elia' that range over such subjects as drunkenness, witches, dreams, marriage and the joy of roast pig; and letters to Lamb's circle of contemporaries, among them Samuel Taylor Coleridge and William Wordsworth. Wryly amused by the world, allusive, searching and endlessly inventive, these are the essential works of a master of English prose. In his introduction Adam Phillips discusses how Charles Lamb's tragic life and sainted reputation, caring for his mentally ill sister Mary, belied the quality of his work. This edition also includes a biographical index of Lamb's correspondents. Charles Lamb (1775-1834) was an English essayist best known for his humorous Essays of Elia from which the essay 'A Dissertation Upon Roast Pig' is taken. Lamb enjoyed a rich social life and became part of a group of young writers that included William Hazlitt, Percy Bysshe Shelley, Lord Byron and Samuel Taylor Coleridge with whom he shared a lifelong friendship. Lamb never achieved the same literary success as his friends but his influence on the English essay form cannot be underestimated and his book, Specimens of the English Dramatic Poets is remembered for popularising the work of Shakespeare's contemporaries.
Author : Charles Lamb
Publisher :
Page : 34 pages
File Size : 16,5 MB
Release : 1894
Category : Books and reading
ISBN :
Author : Charles Lamb
Publisher :
Page : 60 pages
File Size : 46,71 MB
Release : 1888
Category : Dissertations, Academic
ISBN :
Author : William Verrall
Publisher : Penguin UK
Page : 100 pages
File Size : 28,56 MB
Release : 2011-04-07
Category : Cooking
ISBN : 0241950880
William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's Complete System of Cookery, which was one of the best-loved food books of its time.
Author : Patrick Madden
Publisher : U of Nebraska Press
Page : 223 pages
File Size : 36,84 MB
Release : 2010-03-01
Category : Literary Collections
ISBN : 0803230052
Reflecting on Montaigne, Virginia Woolf remarked, "The most common actions-a walk, a talk, solitude in one's own orchard-can be enhanced and lit up by the association of the mind." In Quotidiana, Patrick Madden illuminates these common actions and seemingly commonplace moments, making connections that revise and reconfigure the overlooked and underappreciated.