Dutch Treat


Book Description

Luckily for everyone, the famous artist Rien Poortvliet, who from his pastoral retreat in Holland has charmed millions with his books Gnomes, The Living Forest, and The Farm Book, felt the urge to make another book. Almost before he knew it, he was setting down on paper, with pencil and brush, the myriad thoughts, memories, observations, and comments that flowed into his mind. Here, in his own words and in his inimitable sketches and paintings, is the story of the artist's life, by turns matter-of-fact and sentimental, serious and comic. Here are is family (the grownups and the babies), his friends (human and animal), and the people of the village--as well as persons vividly remembered from the past. Some of Poortvliet's keenest recollections are of World War II: holding on to his mother's hand as they watched the bombing of Rotterdam in the distance; being bored but grateful for endless meals of mashed carrots, onions, and potatoes during the starvation winter; feeling horror at the sight of angry mobs painting red swastikas on the shaved heads of the camp followers of the German troops. Poortvliet's spontaneous evocations of the varied aspects of the Netherlands--through his superb drawings and paintings and his sensitive running comment--give the reader a strong sense of the land and its inhabitants. His depictions of people in their customary daily pursuits and of woodland animals in their natural settings alike arouse profound admiration. Dutch Treat is pervaded by a sense of the beauty of nature and its creatures and leavened by Poortvliet's gentle but irrepressible humor. No one will be able to resist it. -- Inside jacket flap.




Dutch Treats


Book Description

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).




Dutch Treat


Book Description

These spectacular appliquéd blocks are inspired by the beauty of delft ceramic tiles, a Dutch craft dating back to the 17th century. Quilters will find an astounding array of traditional motifs and unique designs to appliqué. Find directions for the full-size quilt, a smaller project, and 196 block patterns. Use the vast block library to mix, match, and make original designs. The reverse-appliqué technique is perfect for the small shapes in these 4" blocks.




A DUTCH TREAT...a tale of DAF cars & trucks


Book Description

Stories and History of DAF cars and trucks made in Holland. A great collection for the DAF enthusiast or anyone interested in auto history.




Coco for Cannabis


Book Description

"Manage your Grow like a Pro"The Science and Practice of Growing Cannabis in Coco CoirCoco coir is arguably the best medium to grow cannabis! However, not every grow style takes full advantage of its benefits. Based on scientific principles and informed by personal experience and work with numerous coco growers, this guide clearly explains the information you need to avoid the pitfalls and unlock the magic of Coco for Cannabis!This guide provides clear explanations and recommendations for all the most common questions about growing in coco!¿What size and type of containers should you use?¿Why does coco need Cal/Mag supplement?¿How often should you water?¿How often should you provide nutrients?¿What kinds of nutrients work best for cannabis in coco?¿How strong should your nutrient solution be?Included within the guide, you will find clear instructions for:¿How to buffer your coco and avoid Cal/Mag problems¿How much perlite to mix with the coco¿How to mix nutrient solutions with the correct ratio and strength¿How to fertigate (irrigate with fertilizers) properly¿How to manage Electrical Conductivity (EC)¿How to manage automatic watering systems¿How to responsibly dispose of waste waterAfter reading this guide you will know both what to do and why you are doing it!




Dutch


Book Description

This book, the only biography ever authorized by a sitting President--yet written with complete interpretive freedom--is as revolutionary in method as it is formidable in scholarship. When Ronald Reagan moved into the White House in 1981, one of his first literary guests was Edmund Morris, the Pulitzer Prize-winning biographer of Theodore Roosevelt. Morris developed a fascination for the genial yet inscrutable President and, after Reagan's landslide reelection in 1984, put aside the second volume of his life of Roosevelt to become an observing eye and ear at the White House. During thirteen years of obsessive archival research and interviews with Reagan and his family, friends, admirers and enemies (the book's enormous dramatis personae includes such varied characters as Mikhail Gorbachev, Michelangelo Antonioni, Elie Wiesel, Mario Savio, François Mitterrand, Grant Wood, and Zippy the Pinhead), Morris lived what amounted to a doppelgänger life, studying the young "Dutch," the middle-aged "Ronnie," and the septuagenarian Chief Executive with a closeness and dispassion, not to mention alternations of amusement, horror,and amazed respect, unmatched by any other presidential biographer. This almost Boswellian closeness led to a unique literary method whereby, in the earlier chapters of Dutch: A Memoir of Ronald Reagan, Morris's biographical mind becomes in effect another character in the narrative, recording long-ago events with the same eyewitness vividness (and absolute documentary fidelity) with which the author later describes the great dramas of Reagan's presidency, and the tragedy of a noble life now darkened by dementia. "I quite understand," the author has remarked, "that readers will have to adjust, at first, to what amounts to a new biographical style. But the revelations of this style, which derive directly from Ronald Reagan's own way of looking at his life, are I think rewarding enough to convince them that one of the most interesting characters in recent American history looms here like a colossus."




Dutch Treat


Book Description

When Michael accepts a company assignment overseas, he doesn't count on being dumped by his boyfriend on the way to the airport. The breakup is a bad omen--Michael's time in Europe would be one long misery of loneliness and corporate backbiting if it weren't for his friendship with his coworker, Stephan. When he finds out Stephan wants more than friendship, Michael is torn. Even if he chooses to risk his one bright relationship in Europe for a chance at love, when this project is over, isn't his only choice to say goodbye?




The Splendid Sampler 2


Book Description

More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!




Delicious December


Book Description

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER “Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book!” — Molly O’Neill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs “What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source.” — Charles T. Gehring, Director, New Netherland Research Center “Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished for—as well as delicious surprises we did not even know to ask for.” — Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking “Peter Rose knows more about Dutch life and lore than anyone I’ve ever come across, and she’s done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyone’s favorite season even more memorable.” — Nach Waxman, owner, Kitchen Arts & Letters, Inc. “A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food.” — Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York