Author : Shehzad Husain
Publisher : Southwater
Page : 0 pages
File Size : 34,22 MB
Release : 2018-04-20
Category : Cooking
ISBN : 9781846814655
Enjoy healthy versions of traditional Indian dishes, delicously tasty with just a few simple changes.
Author : Shehzad Husain
Publisher :
Page : 256 pages
File Size : 32,47 MB
Release : 2003
Category :
ISBN :
Author : Shehzad Husain
Publisher : Southwater
Page : 0 pages
File Size : 44,34 MB
Release : 2018-06-04
Category : Cooking
ISBN : 9781843097426
Enjoy the wonderful tastes of authentic Indian curries without the fat, in this expert cookbook.
Author : Anness Publishing
Publisher : Hermes House
Page : 256 pages
File Size : 27,55 MB
Release : 1998-03
Category : Cooking, Indic
ISBN : 9781840380828
Author : Shehzad Husain
Publisher : Lorenz Books
Page : 0 pages
File Size : 41,13 MB
Release : 2016-01-07
Category : Cooking
ISBN : 9781843091806
Traditional Indian dishes adapted for healthy eating, retaining all the taste without the fat.
Author : Manisha Kanani
Publisher : Lorenz Books
Page : 256 pages
File Size : 23,33 MB
Release : 1999
Category : Cookery, Indic
ISBN : 9780754801283
This guide to healthy Indian cooking contains over 150 recipes, illustrated with photographs. Each dish has a nutritional analysis compiled by low fat experts, and an introduction contains the information you need to know before you start.'
Author : Shehzad Husain
Publisher : Smithmark Publishers
Page : 104 pages
File Size : 21,73 MB
Release : 1994
Category : Cooking
ISBN : 9780831713034
"Presents fifty delicious Indian dishes that are authentic in look and taste, yet low in fat. Essential recipes for curry lovers looking for a balanced, healthy diet -- everything from Tandoori Masala Spring Lamb Chops and Chicken Tikka to Potatoes with Red Chilies and Whole-Wheat Chapatis. Over 240 color photographs. Every recipe photographed step-by-step. Each recipe is portion-controlled and features essential nutritional information"--
Author : Shezhad Husain
Publisher : Southwater
Page : 0 pages
File Size : 30,68 MB
Release : 2015-02-07
Category : Cooking
ISBN : 9781780193397
Dispel the myth that healthy eating has to be boring with these Indian recipes. Every taste is catered for, from fish and seafood, to vegetarian dishes, to classic meat and chicken curries.
Author : Mridula Baljekar
Publisher : Da Capo Lifelong Books
Page : 272 pages
File Size : 33,97 MB
Release : 2005-08-25
Category : Cooking
ISBN : 9781569243473
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is prepared—without altering its authentic taste. With insightful cook's tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.
Author : Madhu Gadia
Publisher : Penguin
Page : 274 pages
File Size : 14,57 MB
Release : 2000-08-01
Category : Cooking
ISBN : 9781557883438
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
